The History of Pie

We say that something is "as American as apple pie," but of course the apple pie didn't originate here. Early recipes can be traced back to England, around the 1300s. Most of these didn't have sugar, or had very little, since sugar was costly.

The earliest apple pie recipes featured pastry that wasn't meant to be eaten. That is, the pastry was only meant to be a disposable container for the fruit filling. These were often sold by streetside vendors in London. By the 1500s, sugar was more readily obtained, so you could eat the pastry surrounding it as well. Early colonists in America had not cultivated apples available to them at first, so they had to be imported. Once apple trees were growing, they were mostly used in cider, though there were apple pie recipes in the U.S. by the 1700s.

What we know as apple pie today is actually closer to the Dutch version of the recipe, laced with cinnamon, sugar and with the traditional lattice work top crust.

Apple pie became quintessentially American during WWII, but the origins of the phrase "as American as apple pie" still remain murky. Wikipedia says that "for mom and apple pie" was supposedly the standard answer from American soldiers in WWII whenever journalists asked them why they were going to fight.

Apples probably weren't the first thing to go into a pie. Early pies weren't the fruit-filled confection we know and love today, but were more often the main course and filled with meat or stew. Pizza, if you didn't already realize, is actually a form of pie, even if it doesn't have a top crust. Not all early "pies" were made with pastry or bread. Some were made in hollowed pumpkins or squash and then sliced like a conventional pie.

In between inventing beer and drinking it, experts think the ancient Egyptians fashioned the first pie. We do know that the Romans also liked the idea of pie (and pi as well) and if there's one thing the Romans excelled at, it was spreading ideas they liked.