How to Order Dim Sum at a Chinese Restaurant

Going to a Dim Sum Restaurant can be intimidating. They are generally large, LOUD spaces with lots of people, lots of food and often, a language barrier. Here are tips to make it easier!

1. If it's Sunday, chances are, it will be crowded. More likely than not, you have to get a number. No one will come give you a number. Assert yourself and get yourself to the front (pushing may seem rude but sometimes it's gotta be done). Go to the waiter giving out the numbers and calling out tables. He will probably be carrying a clipboard and look frazzled. Tell him how many in your party and ask for a number. Don't bother asking how long or really any questions at all. It's useless. Your number will be called when there's a table that fits. It's not done in order. When there is a smaller table, they will call a later number even if your number comes before.

2. Once you get a seat, someone will come and ask if you want tea. If you don't know what kind of tea, just ask the waiter what he recommends. He will probably bring something generic anyway. Restaurant tea isn't great but it's never bad. Use this time (since you have his brief bit of attention) to ask for condiments (salt, pepper, soy sauce, mustard, hot sauce) if they are not on the table and you know you want it. Ask for cold water now. Ask for extra utensils, like forks, spoons, plates, glasses, etc., now. Don't ask him questions about the menu. He will not know. He will also be in a hurry.

3. You will get a card that will be marked every time you order food. Make sure to check that the people making marks are making the correct marks. Sometimes they overcharge by putting 2 marks for 1 plate of food. Just keep track. Keep count and find out how much each plate is. It's usually on the menu. They are usually distinguished by small plates, medium, large, and special. Looks can be deceiving so if you are on a budget, ask what size the plate is categorized as before ordering. Dim sum plates average about $1.50 for small to $3.00 to large and $6.00 for "special."