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How to Make Baked Hash Brown Casserole

By Brenda Lee, published Oct 12, 2008
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2 12 oz packages of frozen hash brown potatoes, thawed
3 C half and half
1/2 C butter
1 t salt
1/2 C parmesan cheese, grated

Heat cream and butter, add salt. Place hash browns in baking dish (9x13). Pour cream mixture over potatoes and sprinkle with cheese. Bake for 1 hour at 325 degrees.

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