7 No-Bake Halloween Treats for Last Minute Halloween Parties

Don't be a prisoner in the kitchen this Halloween. Toss together these easy, no-bake Halloween treats for a Halloween party or for impromptu and spooky snacks! These ideas can also be used if you ran out of time and need a last-minute Halloween treat to take to work or school.

7 No-Bake Halloween Treats

Peanut Butter Fluff Eyes: No-Bake Halloween Treats

Mix equal portions of peanut butter and Marshmallow fluff in a small bowl. Add another big spoonful of marshmallow Fluff, so the mixture can be rolled. Use a teaspoon to scoop up the mixture and roll it into a ball. Roll the ball in some plain, white sugar. Stick a raisin in the center. Make a plate full of Peanut Butter Fluff Eyes.

Tip: If you are unsure about guests with peanut butter allergies, use sesame seed butter or cashew butter or skip this one.

Whoopie Pie Spiders No-Bake Halloween Treats

Purchase a container of pre-baked miniature Whoopie pies. Stick pieces of red licorice into the cream portion. Stick them in far enough so they do not just fall off. Use cookie decorating gel to draw eyes on the spider.

Mini Mud Cups No-Bake Halloween Treats

Mix chocolate pudding with any cereal you have on hand. Rice Krispies make for a nice surprise in the pudding. Or add crumbled up pieces of Oreo cookie or any cookie you have on hand.

Roll Tootsie Rolls into thin little worms and stick them out of the top of the pudding cups. Refrigerate until it's time to serve.

Jelly Ghosts No-Bake Halloween Treats

Make sandwiches with white bread and your favorite red jelly or jam. Use a ghost cookie cutter to cut out little ghosts. Poke tiny holes with toothpicks to pierce the bread and let the jelly show through like little eyes.

Halloween Haystacks No-Bake Halloween Treats

My grandmother used to make us Halloween Haystacks, but not always at Halloween. Melt butterscotch chips in the microwave in a bowl. Stir in crunchy chow mein noodles.

Use a spoon to scoop out the mixture and drop in little haystacks on a tray or plate lined with wax paper. Refrigerate for about an hour or until the haystacks stay together.

You can also used chocolate chips, white chocolate chips, or a combination of chips.