White Zinfandel or Merlot? How to Choose the Right Wine
By Catherine Neal, published Jan 10, 2007
Published Content: 159 Total Views: 119,682 Favorited By: 30 CPs
From my experience as a bartender and server to your home, I offer you a definition of each type of wine, the types of foods that they can be served with, and what wines are in high demand this season.
Do I serve red wine with meat? Do I serve white wine with fish? What do I serve with duck? What is the difference between sweet wines and dry wines? These are probably questions that are coming to mind when you're trying to choose a bottle for your guests.
The best thing to do is to have both a sweet and dry wine for your guest. Each person has a different palette (taste) for wine. Some will prefer a sweet wine with what you are serving and some will prefer a dry wine.
With the knowledge that there are 13 different types of wines, I am going to do my best to demystify the difference between white, reds, and blush. I do want to start off by explaining some of the words that Wine lovers use in their descriptions of wines.
Tannic
When someone uses the word Tannic, they are talking about the taste of a wine. The presence of Tannin gives wine an astringent or clean flavor. Tannin is the chemicals that come from oak. A tannic flavor usually comes from a red wine being aged in oak.
Cabernet SauvignonWines
The Cabernet Sauvignon is a deep red color to purple color wine. Most Cabernet Sauvignons are rich in flavor and tastes. You will want to purchase a Cabernet Sauvignon Wine from a vineyard located in warm climate because this allows the grapes to ripen fully.
When you're testing a Cabernet Sauvignon Wine, there are some aromas that are characteristic to this type of wine. Old World Cabernet Sauvignon wines, those made in Italy and France, have the scents of violets, blackcurrant, cedar and spices.
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Did You Know?
Most types of wines are named from the towns they come from.
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Crystal Sciarini
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Posted on 02/26/2007 at 9:02:00 PM
Antoinette McGowan
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Posted on 01/17/2007 at 11:01:00 AM