Best Spots for a Romantic Dinner in Los Angeles : Hotel Bel Air, Melisse, Ocean and Vine, Il Cielo
By J. Rica Middlebrooks, published Jan 12, 2007
Published Content: 2,216 Total Views: 1,329,278 Favorited By: 30 CPs
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When you think of the city of Angels, does romance come to mind? Most people tend to think first about the traffic, free spirited people, and of course Hollywood. But there is a romantic side, particularly when it comes to dining. With the Pacific Ocean, palm trees, the perfect weather, and lights as a backdrop, Los Angeles offers several of the best spots for a romantic dinner. Hotel Bel-Air located at 701 Stone Canyon Road at Sunset Boulevard in Los Angeles has been the backdrop for many movies and commercials and is a top tourist attraction but is also very popular among locals. For those looking for a romantic spot to dine, Hotel Bel-Air is the place to be. The restaurant of the hotel offers excellent dining and some of the best French food in California. With an impressive wine list and menu, Chef Bruno Lopez works magic in his kitchen providing incredible French cuisine to the famous guests, prestigious guests, and those of us that are ordinary that enjoy the ambiance of the restaurant and the excellent cuisine provided.
The beauty of the hotel, its romantic grounds, and the absolutely exquisite terrace, in use even in winter as it is heated to keep guests comfortable, is a definite location to create romance. This is surely one of the best spots for a romantic dinner in Los Angeles. Contact the restaurant at 310-472-1211.
The next best spot for a romantic dinner in Los Angeles is Melisse located at 1104 Wilshire Boulevard in Santa Monica near the beach. Famous for providing French cuisine with Cal-Italian twists, the chef-owner Josiah Citrin has become famous for his talent. Using only the freshest of produce in his masterpieces you will definitely want to return once you have tasted the incredible fare. Some of the specialties are lobster Bolognese with fresh cappellini and heirloom tomato lightly coated with goat cheese and pistachio crumbs, and Alaskan halibut with eggplant (my favorite). The menu is extremely versatile with the fusion of influences, and the wine list is impeccable.

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