Valentine's Day at Chicago Restaurants
Valentine's Day is on February 14 and it's time to make plans for a special Valentine's Day dinner. The romantic holiday is traditionally time to gift your sweet heart with flowers and chocolate and a
intimate dinner. Following are some Chicago restaurants along with their special Valentine's Day offerings:
525 Zest
525 North Michigan Avenue
Chicago, Illinois 60611
Contemporary restaurant in the Gold Coast / Streeterville area overlooks the Magnificent Mile.
Chef Buard's Lobster Symphony is a lobster consomme and lychee kabob, infused with ginger. Filet mignon with mararone gratin. Lovers flourless cake and more. Valentine's special included a glass of champagne.
Bin 36
339 North Dearborn at Marina City
Chicago, Illinois 60610
312-755-9463
Valentine's Day menu is a special four course dinner including: butter poached lobster, grilled abalone mushroom, Lamb two ways and mascarpone cheese and citrus terrine. Price is $65 per person, or $100 per person including wine pairings.
Cafe Absinthe
1954 West North Avenue
Chicago, Illinois 60622
Innovative New American cuisine in the Bucktown/ Wicker Park area. Valentines offering is a four course prix fixe menu for $85 per person.
Dine
733 West Madison
Chicago, Illinois 60661
312-602-2100
Restaurant offers contemporary American food in the West Loop. Valentine's dinner is Lobster bisque, Amish chicken with chanterell mushrooms, artisanal triple creme cheese plate, red velvet cake and more. $60 per person to $75 with wine pairings.
Gejas
340 West Armitage
Chicago,Illinois 60614
773-281-9101
Celebrate Valentine's Day with 9 days of Valentine's dinners. Valentin's Day aat Gejas will be very romantic, withsparkling champagne, horse drawn carriage rides around Lincoln Park, live flamenco and classical guitarist, long temmed roses and delicious sizzling hot fondue. On February 12 bring ins proof of totla years married and received a couble discount on food purchase.
Valentine's Day at Chicago Restaurants
525 Zest
525 North Michigan Avenue
Chicago, Illinois 60611
Contemporary restaurant in the Gold Coast / Streeterville area overlooks the Magnificent Mile.
Chef Buard's Lobster Symphony is a lobster consomme and lychee kabob, infused with ginger. Filet mignon with mararone gratin. Lovers flourless cake and more. Valentine's special included a glass of champagne.
Bin 36
339 North Dearborn at Marina City
Chicago, Illinois 60610
312-755-9463
Valentine's Day menu is a special four course dinner including: butter poached lobster, grilled abalone mushroom, Lamb two ways and mascarpone cheese and citrus terrine. Price is $65 per person, or $100 per person including wine pairings.
Cafe Absinthe
1954 West North Avenue
Chicago, Illinois 60622
Innovative New American cuisine in the Bucktown/ Wicker Park area. Valentines offering is a four course prix fixe menu for $85 per person.
Dine
733 West Madison
Chicago, Illinois 60661
312-602-2100
Restaurant offers contemporary American food in the West Loop. Valentine's dinner is Lobster bisque, Amish chicken with chanterell mushrooms, artisanal triple creme cheese plate, red velvet cake and more. $60 per person to $75 with wine pairings.
Gejas
340 West Armitage
Chicago,Illinois 60614
773-281-9101
Celebrate Valentine's Day with 9 days of Valentine's dinners. Valentin's Day aat Gejas will be very romantic, withsparkling champagne, horse drawn carriage rides around Lincoln Park, live flamenco and classical guitarist, long temmed roses and delicious sizzling hot fondue. On February 12 bring ins proof of totla years married and received a couble discount on food purchase.
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Carol Gilbert
Posted on 01/23/2007 at 5:01:00 PM