Find » Education » How to Tip: A Guide to Gratuities

How to Tip: A Guide to Gratuities

By Michelle L Devon (Michy), published Jan 25, 2007
Published Content: 341  Total Views: 1,082,336  Favorited By: 552 CPs
Embed:  
Rating: 4.6 of 5
The etymology of the word "tipping" as it pertains to leaving a gratuity for services received can be traced back to the slang of the medieval era, when, according to Yahoo! Answers, it literally meant "to hand it over". Additionally, many other languages also link "gratuity" and "tip" together, and the Latin origin of the word is directly linked to the word "gift".

Additionally, some experts believe that the Roman Empire was the first to put tipping into practice when they put brass urns in establishments for dining and drinking, and that the word tip actually is an acronym for the sign placed on the urn, mean To Insure Promptitude, and patrons were expected to toss coins into the urns for prompt and good service.

Essentially, in modern language, to leave a tip is to give a "gift" of money to a service personnel for a service they have provided. It is customary in most sit-down restaurants to tip the wait staff, and in some restaurants it is also expected to tip the host or hostess who seats you. Many upscale restaurants also have a reputation for providing better seating to those who offer a tip to the host or hostess as well.

The concept of tipping also extends beyond restaurants to other service industries, such as delivery personnel, hotel concierges, bellhops, skycaps, and more. Many establishments have taken up the practice of adding Tip Jars on their counters, such as many Starbucks locations and bars and nightclubs, and I actually saw a tip jar at one of the local dry cleaners the other day and a donation jar at a local newsstand.

Many are unsure of how much to tip or why tips are customary. In many states, including the state in which I live, Texas, the minimum wage salary of many service oriented personnel is less than the standard minimum wage. It is not uncommon for wait staff to only receive $2.50-3.50 an hour or so, because their income is supplemented by their tips. When service is good, they can make a considerable amount of money, and when it is not so good, their tip salary will be much lower.

Yet the question still arises: How do you know how much to tip?

How to Tip: A Guide to Gratuities

Tipping is expected when service is good. Loose change is great for a tip jar.

Credit: Andrew Seltz

Copyright: Andrew Seltz

Takeaways
  • When service is good, tip well; when service is bad, leave a standard tip or less than standard - or no tip at all.
  • Tipping is a reward for good service, but pre-tipping can often help ensure excellent service.
  • When in doubt about whether or not tipping is expected, you can always ask. If you don't want to ask, when in doubt, tip.
Comments
Comments 1 - 15 of 27
Next >>
 
AGH!!!! I am a fine dining server and Europeans never tip correctly!!!! I wish somebody could show me a link to a guide in different languages that I could put in my tip book for them.

Posted on 06/16/2008 at 10:06:20 AM

 
I should have my fiance print this out and hand it out to his customers. He is a delivery driver for Dominos. He gets: no tips, small tips (less than $1), people who expect him to pay their bill (total comes to $23.86 and they give him $23 and he has to push for the change) and still don't tip him, etc. He gets paid $6/hr, plus .75 cents per delivery towards gas, and the rest is tips. Where we live in NY, .75 cents for gas is nothing. I work at Rita's and we keep tip cups on the counter. Most people leave their change. It's winter so I average about $5 per six hour shift. My boss tells me that during the summer, everyone goes home with at least $10-$15 in tips, and sometimes even more, up to $40 once!

Posted on 02/14/2007 at 12:02:00 AM

 
Thanks for this great resource!

Posted on 02/06/2007 at 10:02:00 PM

 
I know I could never be a wait staff person ever. I would dump a plate of food on someone's lap, I know I would. I really DO try to tip well when the service is acceptable, but I also know there's been times it just really wasn't worth tipping for - or I was totally broke and barely had enough money to buy the meal, much less leave a good tip, sad, but true (especially when I was in college). I have a lot of respect for good wait staff. They do a job I know I could never do.

Posted on 02/06/2007 at 9:02:00 AM

 
Pretty interesting article, though as a wait person for a short while, I can definately say that the "10%" for acceptable service rule should be upped. I used to work in a place where I was the ONLY server, and at times, it was impossible to get items for some customers immediately. Because of that, I did get some ten percenters, despite my running around, litterly. By the end of the night, my feet were sore, my back ached, and I was plum tuckered out, and my tips didn't show much for it. On the other hand, when there's a steady flow of customers and I'm able to cater to them properly, I make a VERY nice wage from tips.

Posted on 02/06/2007 at 8:02:00 AM

 
I should mentioned - I wouldn't have tipped that much on the nail though...LOL

Posted on 02/01/2007 at 10:02:00 AM

 
Thanks-- Geez- if it isn't customary to tip the full-serve guy, I almost feel bad that I did... He went home with an extra $1-- woo hoo. ; )

Posted on 02/01/2007 at 8:02:00 AM

 
The information I received while researching says that as a general rule you should not tip a gas attendant at the full serve pumps, which is why they charge a bit extra there, to cover the need for the person to do the job. However, I know one full serve station here that says "Tips Appreciated" on a sign by the pump, so I would tip there. I don't think $5 is too much if you think they did a really good job... I know at full service salons and spas I tip a lot more than I would at say ProCuts or some similar place for my kid's haircuts.

Posted on 01/31/2007 at 7:01:00 PM

 
Helpful guide. I tip pretty dandy at restaurants and bars, but when it comes to the salon, I am clueless. I tipped my nail guy $5 today for a $22 fill. And last week, my stylist $5 for a $30 haircut. Was that too much? I see the hair gal all the time, but it was just my second time with the nail guy.... Also, do you tip a gas attendant-- since it's cold, I go to full-serve. I gave $1 but I wasn't sure. Yikes!!

Posted on 01/31/2007 at 6:01:00 PM

 
I actually am one of those who is a good tipper if the service is good. I rarely look at the ticket to decide how much and prefer to reward good service with an exceptional tip. I rarely complain if the service is bad, but it will be reflected in my tip.

Posted on 01/30/2007 at 1:01:00 AM

 
(ahem) BED. Not bad. Actually pretty great, LOL. Okay, sorry..goodnight!

Posted on 01/28/2007 at 10:01:00 PM

 
The way it usually goes is the waitstaff tip the bartender 10% of their alcoholic beverage sales at the end of the night. Bartenders and waitstaff are separate entities..any tip sharing is between bartenders or between waitstaff, and never the twain shall meet..oy vay, I'm going to bad myself. Seriously, though, thanks for bringing this to peoples' attention, Ms. Devon!

Posted on 01/28/2007 at 10:01:00 PM

 
I should state that the reason alcoholic beverages was excluded from the bill, is something I really should have addressed, is because the bar staff should be tipped separately - UNLESS - the bar and wait staff share tips.. (actually, it can work even if they don't share tips, 'cause in the end it's all going to the same place)...not sure if that makes sense. I think I should go to bed and try to answer the later! LOL

Posted on 01/28/2007 at 10:01:00 PM

 
Oh wait, one last thing--it's much easier to figure out a 20% tip: Round total to nearest dollar and multiply by 2. Example: Bill was $56.75. Round up to $57.00, 57x2=114, or $11.40. Easier than multiplying by 15, up to date, and, well, nicer.

Posted on 01/28/2007 at 10:01:00 PM

 
Interesting article, but to add an update: 15% for waitstaff or bartenders is pretty out of date (I know they never update those "tip cards", though) It's been 20% for good service for at least 10 years now. Also, if you hand over 15% in New York City or L.A., for instance, you're really going to embarrass yourself. Shouldn't exclude alcohol from server's tip, either-they have to tip the bartender. Can you tell I've tended bar on the side for 25 years? :) Thanks for this article.

Posted on 01/28/2007 at 10:01:00 PM

Type in Your Comments Below - (1000 characters left)

Submit your own content on this or any topic. Get started »
Comments 1 - 15 of 27
Next >>
Advertisment