The Top 8 Reasons to Eat at TGI Fridays

TGI Fridays, All American Cuisine and so, so much more is one of the most underrated restaurant chains in existence today. The company is constantly listed alongside other corporate chains such as Chili's or Applebee's, or worse, Bennigan's (!) most likely due to their similarity in unidentifiable themes (random American pop culture artifacts it would seem), but when compared side by side TGI Fridays offers so much more. There are so many reasons to favor TGI Fridays above any other restaurant, independent or chain alike, as I only recently discovered upon moving next door to the restaurant. It started with a meal at TGI Fridays being the most convenient. Now, only two months later, it has become a preference, one that is fulfilled at least two or three times a week. Here's why:

1) Brand New Menu Items- As if deciding upon which delicious entrees and appetizers to have for your meal hadn't been difficult enough, TGI Fridays has now rendered the dining selection process even harder! With new menu items such as the Parmesan Chicken Quesadilla appetizer and the Island Grilled Mahi Mahi fish entrée, the restaurant has truly outdone itself. The traditional Friday's menu has always been phenomenal in its entirety but now it's even better, just when you thought it impossible.

2) Accurate photos and descriptions- One big problem with a lot of restaurants is that the food looks awesome in the menu, or on TV, billboard, or you-name-it advertisements but once it gets delivered to your table, your impression sags. Food comes out cold, drinks overly icy and things like noodles with no sauce or meat with no trimmings are all too common. But TGI Fridays manages to do it perfectly every time. Not only do the photos and descriptions make your mouth water but the actual meal always lives up to its promise. This is one restaurant where you can judge something by its cover, or picture.