A Cut Above the Rest : Comparison Cutlery Sets For the Cook in You

Greetings fellow food lovers, foodies and culinary enthusiasts; product comparison for us, is comprised of a broad array of culinary items, categories and gadgetry to analyze and choose from. We being the three fundamental components of what comprise the culinary arts society; though it prudent to put within the line of fire, one of the most necessary items and staples found in our kitchens to date. What is a kitchen without good set of cutlery? Nothing more than a glorified cafeteria, to say the least. I have worked within the culinary industry for over a decade; and I have hade the opportunity, pleasure and displeasure to work with every piece here mention in this article.

I once had one of my most influential chefs passionately share with me, "that a craftsmen is only as good as his tools." Now I did not have a clue what he was talking about at that immediate moment. However, he was addressing the fact that I was infamously known for using my Chinese chef's knife for almost every cutting, chopping, dicing, julienne, peeling and fine dice task. On that note, I went on a buying and borrowing spree of the following top four culinary old school and new school selections. J.A. Henckles, F. (Friedrich) Dick's, Wusthof's, and last but not least, the world renowned Global's. I will share with you the pro's and con's of the before mentioned manufacturers in relation to my actual usage and pricing of them all.