The Truth of Genetic Engineering

As of today genetic engineering is used for agricultural, ecological, pharmaceutical, and medical needs. It has saved so many lives all around the world from the food it produces, to the cures it creates. Yet, some still persist this technology is dangerous and should be banned. This article will attempt to debunk these myths that have found their way into so many mainstream media outlets.

Before one can decide whether or not genetic engineering is safe, they must understand what genetic engineering actually is. Most opponents of genetic engineering would not detest it so profusely if they had a firmer grasp of the actual science behind it. Genetic engineering is actually a technique whereby individual genes can be copied and transferred to another living organism to alter its genetic make up and thus incorporate or delete specific characteristics into or from the organism. Does this sound strange? It shouldn’t! Humans have been selectively breeding crops and livestock for thousands of years. This selective breeding is the concept which genetic engineering is based upon. The exciting side of genetic engineering is that it can take selective breeding a step further.

Plants such as tomatoes can be genetically engineered to be larger and stay ripe longer! Corn can be engineered to produce larger ears, to produce a larger yield per crop. It can even take genes from bacteria to make corn resistant to insects, such as corn borers, that normally destroy billions of dollars of crops a year. These are the techniques that could possibly increase the standard of living for humans around the world. All the genes that are placed into genetically engineered crops are first isolated before being transferred to the new organism.