Restaurant Review: Chicago Fire

My husband and I went to Chicago Fire in Folsom, California on a Thursday night. The place was packed. We did not make a reservation so we had to wait a half an hour before being seated. So I would suggest making a reservation before going to Chicago Fire. As we were waiting I was checking out the décor. They had different types of painting of Chicago, which was fun to look at. They even had some pictures of different pizza places in Chicago.

After around thirty minutes we were finally seated at our table. The hostess walked us to our table and handed us the menus. She told us our server would be with us shortly. After a few minutes the server came and greeted us with a smile. She asked if we wanted anything to drink. We told her we just wanted waters. A few minutes later she came back with our waters and asked if we were ready to order. I asked her what was good. She told us it depended on what we liked. She told me the thick crust is Chicago style pizza. She told me it is filled with different toppings such as cheese, pepperoni and mushrooms. She told me the Chicago style pizza takes thirty minutes to cook. We didn't want to wait another thirty minutes so we ordered the thin crust pizza. She asked us if we wanted salad. I asked what salads are good she suggested the spinach salad. Then she asked if we wanted to order an appetizer. She suggested the hot wings. So we decided to order the hot wings.

After placing the order I went to the ladies restroom. The restroom was clean, stocked with supplies and free of odor. There are only a few stalls in the bathroom but it wasn't crowded which was nice.