Find » Recreation » Iguana: the Another White Meat

Iguana: the Another White Meat

By captdallas2, published Feb 08, 2007
Published Content: 198  Total Views: 156,478  Favorited By: 43 CPs
Embed:  
Rating: 4.4 of 5
South Florida's stock of iguanas has grown rapidly over the last decade. These tropical lizards were introduced to South Florida as pets. The iguanas escaped or released from captivity have managed to propagate with amazing effectiveness.

Some areas of Florida have sufficient stocks of iguanas to allow avid sportsmen the opportunity to bag a new species. The iguanas called "pollo del arbol" by local Hispanic groups, or chicken of the tree in English, do have a remarkable similarity in flavor to poultry. There are several varieties of iguana in South Florida but the green iguana is the most abundant and the best tasting.

With the newness of iguana recreational harvesting, the Florida Wildlife Commission has yet to set bag limits and methods of legally taking the reptilian delicacy. While hunting methods have been approved by a few municipalities fishing methods of harvest are recommended for highly populated areas.

Iguanas are by and large vegetarian in nature and have exceptional color vision. The most effective color patterns for iguanas are bright red to hot pink. Hibiscus flowers are popular as natural bait. Tomato wedges and red bell pepper slices are also popular.

Fly fishermen are having good success with Mylar rose petal patterns with red buckskin streamers also being productive. When fly-fishing for iguana in dense brush a tippet over 15 pounds is recommended. Dry flies are most effect.

Iguana trapping is employed legally in many areas of South Florida. Live traps are recommend and have to be checked once in a 24 hour period. Snares and metal leg traps are legal but not recommended to avoid catching neighborhood cats and raccoons. Traps should only be set during daylight hours when the iguanas feed.

Concerns by various animal rights groups have led to strict standards for dispatching your catch in some counties. Freezing as a method of euthanasia is generally accepted as humane. In the field, a large cooler of heavily brined ice is sufficient. Be sure to have a solid locking mechanism for the cooler lid.

Iguana: the Another White Meat

Green iguana on seawall waiting for a skillful bait presentation

Credit: Thomas Wright

Copyright: Thomas Wright, U of F

Comments
Showing Comments 1 - 7 of 7
 
 
I was in Big Pine today and had to demonstrate the proper presentation for iguana using a spinning out fit and a fresh live Hibiscus. The sport is catching on.

Posted on 09/07/2007 at 7:09:00 PM

 
Interesting article. Um think I'll pass though! LOL

Posted on 02/14/2007 at 12:02:00 AM

 
Very articulate and interesting article but I will pass on the iguana meat. I had a pet Iguana when I was younger and just can't think of them as 'food' But to each his own.

Posted on 02/10/2007 at 7:02:00 PM

 
Can't believe the timing. My husband and daughter were just joking about iguana steak at dinner, then I saw your post in the forum and had to check this out!

Posted on 02/10/2007 at 5:02:00 PM

 
there's humor, just a bit more subtle. They taste just as good a 'gator though.

Posted on 02/08/2007 at 8:02:00 PM

 
When I saw the title, I thought humor! It was hard to believe that this was a serious article. But - to each their own. I'm curious to learn how its prepared though. I was grossed out by escargot and frogs legs. The escargot were great, the frogs legs edible; iquana could be a surprise as well. Great Article!

Posted on 02/08/2007 at 8:02:00 PM

 
I will have to say I will pass on the iguana meat! LOL Great article. :)

Posted on 02/08/2007 at 6:02:00 PM

Type in Your Comments Below - (1000 characters left)
Your name:

Submit your own content on this or any topic. Get started »
Showing Comments 1 - 7 of 7
 
Most Commented On