Cook Book Review: 101 Ways to Make Ramen Noodles

101 Ways to Make Ramen NoodlesBy Toni Patrick©Copyright 1993100+ pages

As a self-proclaimed "cookbook junkie", I am always thrilled when I receive a cookbook to review. 101 Ways to Make Ramen Noodles is a neat little cookbook to add to any collection... written especially for those with little time, money, and/or cooking skills.

If you are already a fan of ramen noodles, you will find this variety of dishes, created by author Toni Patrick, close to amazing.

If you are not a fan, these recipes, just might change your way of thinking. Appetizers, main dishes and desserts are included. The book is spiral-bound.

This cookbook would make a great "stocking stuffer", at holiday time. If you are in need of "that little something extra" gift for a college student or soon-to-be bride with few cooking skills, 101 Ways fits the bill.

The following recipes are re-printed with permission:

Ramen Custard Pudding1 package any flavor ramen noodles1 egg1/3 cup sugar3/4 cup milkdash of nutmegdash of cinnamon1/2 teaspoon vanilla1/3 cup seedless raisins

Break up noodles into buttered 1 quart casserole dish. Beat egg until light in color. Add remaining ingregients. Mix well, pour over noodles. Bake at 350 degrees for 15-20 minutes.

Ramen Lasagna1 package any flavor ramen noodles1/2 cup ricotta cheese1/2 cup mozzarella cheese, grated1 cup spaghetti sauce

Cook and drain noodles. Mix in sauce. In 4x4 inch pan, layer noodles, cheese, noodles, cheese. Bake at 350 degrees for 20 minutes.

Additional recipes include:

Beef and Broccoli Stir-Fry RamenCheesy Tuna RamenChicken Asparagus RamenLo Mein RamenMexicana CasseroleAntipasto Ramen SaladApples and Cinnamon RamenmealCreamy Mushroom Ramen SoupTomatoes Ramen SauteHungarian Goulash RamenPeanut Butter-Chocolate Ramen BarsPeach Treat RamenAnd.... 87 More!!