Honey Baked Ham: Where to Buy and How to Serve This Tasty Dish

Honey + Ham = Heaven

By Julia Williams, published Dec 09, 2005
Published Content: 129  Total Views: 493,609  Favorited By: 15 CPs
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Ah…the sweet aroma and delicious flavor of a honey baked ham. Doesn’t it make your mouth water just thinking of it?

A honey baked ham is without question the most tender, best tasting ham you can serve. Whether you're planning a formal sit-down dinner, a holiday feast or a casual buffet, you can’t go wrong with a honey baked ham. Your guests will clamor for seconds (and thirds), and you won’t have to worry about what to do with the leftovers, because there won’t be any!

The Honey Baked Ham Company

It all began with a ham. And not just any ham, but a premium bone-in ham cured in a secret marinade of spices and then slowly smoked over hardwood chips. The crowning touch was a unique, crackling honey glaze that produced a sweet, one-of-a-king taste sensation.

But Harry Hoenselaar, founder of the Honey Baked Ham Company, thought there should be a way to cut the ham into perfectly even slices, yet leave the meat attached to the bone. There wasn’t, so the industrious Harry invented his own machine, and the rest is history.

Honey Baked Ham opened their first store in 1957, and now have about 150 stores in 15 states. For more than forty years, they’ve provided scores of satisfied customers their signature product, the Spiral Sliced Honey Baked Ham, as well as other wonderful gourmet products, including Honey Glazed Ham and Honey Baked Turkey.

The company has a reputation for making special occasions even more memorable, and everyday meals extraordinary. Their high standards of quality have created a loyal following—in fact, in the days before a holiday such as Easter or Christmas, the lines at their retail stores are out the door.

Buy your Honey Baked Ham online

Why fight the crowds at the company’s retail store when you can shop online 24/7 from the comfort of home? The company’s website is very easy to navigate and includes entertaining tips, serving suggestions and addresses for the store nearest you. You can also request a catalog and check out job openings.

Did You Know?
While turkey is the traditional Thanksgiving meat, ham is more popular for Christmas feasts.
Comments
Showing Comments 1 - 15 of 15
 
 
I served a baked ham this weekend and had most of it left over---can it keep until next Sunday for Easter Sunday dinner? It was a sugar cured ham. if I can save it--do i freeze it or just refrigerate it to keep for 6 days?

Posted on 03/17/2008 at 3:03:38 PM

 
We got a 7 lb.ham as a Christmas present and placed it in the freezer waiting to serve for Easter dinner. It is still in its sealed foil cover. Has freezing it changed the flavor... is it still good to eat... do the cooking instructions noted by Julia Williams still valid... how long will it take to thaw... and finally... will 7 lbs serve 15 adults? Appreciate your response ASAP.

Posted on 03/03/2008 at 3:03:22 PM

 
Please provide specifics on warming up to room temp - an hour? 2 hours? Leave it wrapped in foil?

Posted on 12/25/2007 at 12:12:27 PM

 
How to serve a honey baked ham The Honey Baked Ham Company sells fully cooked and ready to serve ham. For the best flavor, they recommend serving the ham at room temperature. If you heat the ham, do it at a low temperature and heat only the slices you plan to serve instead of the entire ham, as repeated heatings will dry it out and alter the flavor.

Posted on 12/25/2007 at 10:12:40 AM

 
Thank you, I needed to know the heating instructions, also. I came to this website and received the information. Room temperature sounds good to me!

Posted on 12/25/2007 at 9:12:14 AM

 
How long do you cook a honey baked ham without drying it out?

Posted on 12/25/2007 at 8:12:53 AM

 
You heat it at 275 for 10 minutes per pound

Posted on 12/24/2007 at 10:12:52 PM

 
Are people just plain stupid? Read the article above....

Posted on 12/24/2007 at 11:12:37 AM

 
No cooking instructions with ham purchased. Please advise pronto! thank you

Posted on 12/23/2007 at 5:12:29 PM

 
I TRIED TO ORDER A HAM, YOUR WEBSITE WENT ON TO SHOW ME HOW TO MAKE OUT A WILL HOW STRANGE, I'LL HAVE TO BUY MY HAM ELSEWHERE

Posted on 11/27/2007 at 6:11:00 AM

 
I purchased 0ne of your hams,it did not have heating instructions with it. I have to use my own judgement for I plan on cooking it for Easter dinner. I hope I don"t do anything wrong to spoil your product,would be a shame after what I paid for it!!!!!!!!!!!!

Posted on 04/08/2007 at 2:04:00 PM

 
I purchased 0ne of your hams,it did not have heating instructions with it. I have to use my own judgement for I plan on cooking it for Easter dinner. I hope I don"t do anything wrong to spoil your product,would be a shame after what I paid for it!!!!!!!!!!!!

Posted on 04/08/2007 at 2:04:00 PM

 
I purchased a honey baked ham and we did not get the cooking instructions with it.I need to know at what temperatureand how long to heat the ham up.

Posted on 04/07/2007 at 12:04:00 PM

 
I purchased a honey baked ham and we did not get the cooking instructions with it. I nered to know at what temperature and for how long to geat the ham before serving it.

Posted on 12/25/2006 at 6:12:00 AM

 
I purchased a Honey baked ham and we did not get the cooking instructions with it. I need to know at what temperature and for how long to heat the ham up.

Posted on 12/24/2006 at 8:12:00 PM

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