HIV & Immune Suppressed Patients: How Food Impacts Candida Growth

For individuals suffering from HIV and other immuno-suppressive diseases, the risk of developing yeast and fungal infections associated with Candida overgrowth is quite common. Known as Candidiasis, these at-risk individuals, through simple dietary modifications, can control Candida overgrowth through maintaining and improving health. Understanding the natural balance of Candida within the human body, and the foods which trigger an adverse response resulting in overgrowth of Candida, is the first step to maintaining health when suffering from an immunosuppressive disease, such as HIV or AIDS.

Candida is a normal, healthy yeast organism found within the body. When in proper balance, Candida can be found in the intestines and works to provide for a health response to the natural flora of the gastrointestinal tract. When overgrowth of Candida occurs, a condition known as Candidiasis sets in, leading to absorption of Candida into the skin and cardiovascular system. The resulting health complication can lead to fungal or yeast infections of the mouth, known as Oral Thrush, vaginal yeast infections in immuno-suppressed women and even kidney and bladder infections. More subtle Candidiasis complications involve sore throat, abdominal pain and some Candida sufferers experience depression or emotional complications which are exacerbated, especially in the HIV or AIDS patient.