Contaminated Peanut Butter Triggers Terror Concerns

"If we cannot protect the nation's supply of peanut butter, one must ask how prepared we are for a terrorist attack on our nation's food supply," Michigan Democratic Rep. Bart Stupak said on Friday.

"As chairman of the House Oversight and Investigations Subcommittee, I have already been working with Commerce Committee chairman (John) Dingell to open an investigation into the adequacy of the FDA's efforts to protect our nation's food supply."

These concerns stem from the total recall of all Peter Pan Peanut Butter products purchased since May 2006. The US Center for Disease Control (CDC) recommends that all Peter Pan brand peanut butter purchased during this period should be discarded. This decision follows reports of more than 290 people in 39 states falling ill after consuming the peanut butter, 46 of which were hospitalized.

Also recalled is all Great Value brand peanut butter purchased during the same time period. Great Value is the Wal-Mart brand of the peanut butter. Although none of the salmonella outbreaks have been linked to the Great Value brand, it is manufactured at the same ConAgra Foods facility. As such, the CDC feels that discarding this product is a precautionary measure in the interest of public safety.

The US Food and Drug Administration (FDA) announced on Wednesday that all contaminated jars of the product can be identified by the product code 2111. This product code is the first four digits of the number printed on the lid of the jar for both Peter Pan and Great Value. Anyone possessing one of these jars is advised to discard the product or return it to the place of purchase.

The CDC has identified the specific strain of bacteria as Salmonella Tennessee. This is one of many salmonella strains. The bacteria can cause nausea, diarrhea and other ill effects. Symptoms generally clear up on their own within a week.

"FDA laboratory personnel will analyze samples collected from the manufacturing plant," the agency said.