How to Prepare Stir Fry
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Spaghetti is simple and satisfying, however unless you know the correct methods to spice it up it can also be extremely dull. Setting aside the usual spaghetti and meatballs, you can always opt to go with a classic stir fry, which can be made according to your tastes. The ingredients are simple and 
aren't very hard to find at all. Depending upon how you make the stir fry, it can turn into one of the healthiest quick meals you've ever created over the stove or be one of your most satisfying indulgences in a long time.
You'll need just a few material before you go out and get ingredients, namely a non-stick pot or wok, and something that won't scratch the non-stick surfaces while you're stirring and tossing. You could try and use a regular pot, but odds are you'll end up burning the spaghetti and everything else in the pot while ruining the pot as well. Once you have these two simple things, you're ready to go on to the food.
(If you're thinking of making stir fry for dinner, you probably won't have to spend more than $20 in total for everything that's going into it.)
The first and foremost ingredient would be (a stringy) pasta. Without the pasta, you might as well forget the entire thing and look to make something else. Personally, the best tasting pasta for me would either be Barilla or Rigatoni (8 or 9), but if you happen to have a preference with a particular type (be it brand or home made) then you should go with what you're most comfortable with. Consider how much you'll be making and for how many people when you buy the pasta, which is relatively cheap by the box. A single box is more than enough for one person, but you might want to consider making enough for leftovers to take to work or as a quick snack.
You'll need just a few material before you go out and get ingredients, namely a non-stick pot or wok, and something that won't scratch the non-stick surfaces while you're stirring and tossing. You could try and use a regular pot, but odds are you'll end up burning the spaghetti and everything else in the pot while ruining the pot as well. Once you have these two simple things, you're ready to go on to the food.
(If you're thinking of making stir fry for dinner, you probably won't have to spend more than $20 in total for everything that's going into it.)
The first and foremost ingredient would be (a stringy) pasta. Without the pasta, you might as well forget the entire thing and look to make something else. Personally, the best tasting pasta for me would either be Barilla or Rigatoni (8 or 9), but if you happen to have a preference with a particular type (be it brand or home made) then you should go with what you're most comfortable with. Consider how much you'll be making and for how many people when you buy the pasta, which is relatively cheap by the box. A single box is more than enough for one person, but you might want to consider making enough for leftovers to take to work or as a quick snack.