How to Make a Restaurant Style Meal at Home

By Sean Saunders, published Mar 01, 2007
Published Content: 88  Total Views: 16,725  Favorited By: 1 CPs
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In today's world, it seems much easier to go out to a restaurant and spend $40-$80 on dinner rather than just staying home and cooking for the family. If you don't have any cooking skills, this may seem like your only option; but its not. With the right foods and correct cooking methods, you can turn your grocery store items into a great restaurant style meal from the comfort of your own home.

How To Make a Restaurant Style Meal at Home:

Pre-Appetizer/Bread
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If you have ever been to restaurant then you have likely seen the pre-appetizers that they offer. What is a pre-appetizer? Its basically a form of bread, and it usually comes free with the meal. However, not all restaurants carry the same bread; so what type of bread should you be preparing? A very common type, simply known as buttery garlic dinner rolls. You could very well use any type of dinner rolls you want, but if you want restaurant quality dinner rolls, stick to the recipe below.

You will need....

1 Bag of Sister Schubert's Dinner Yeast Rolls- 10 rolls per bag ($2.99-Grocery Store)
1 cup of melted butter
1/4 cup of garlic powder
1/2 a tbsp. of Pepper

First, preheat the oven to 350 degree. Next, cover the surface of your baking pan with aluminum foil. You will need to coat the aluminum foil with butter or oil. Butter seems to be a better choice as it softens the bread even more. Once the pan is coated with the butter/oil, evenly space the frozen dinner rolls 1-2 inches apart on the baking pan. Now take the garlic powder and pepper and mix it well with the melted butter.

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