Cooking: It's in the Presentation
By Jeannie Hart, published Mar 06, 2007
Published Content: 16 Total Views: 6,674 Favorited By: 1 CPs
There is a great difference between how a meal taste and the perception of 'how a meal tastes.' Think of all those expensive restaurants that you have never been to, or maybe you have who am I to judge, it takes forever to get your meal. The longer you wait the better your food taste, or so you think. The next thing you will notice is how beautiful it will look when it comes out. Some would say sculptural foods taste better, but I've been to many restaurants that the food is not elaborate but still well presented that taste wonderful. I mean come on which would you rather eat a bag full of individually wrapped food or a perfect Eggplant Parmesan with a crisp, season batter laid on a bed of angel hair pasta with a garnish of fresh basil. (Can you tell I used to write menus?) The eggplant will win hands down every time. Even People who hate eggplant will try it, if it's presented correctly.
Cooking: It's in the Presentation
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Takeaways
- Keep it simple, three dishes not five.
- Keep it clean, the cleaner your dishes are the better they will be
- Keep it small, smaller dishes can make it seem like a treat.
Did You Know?
If you feel that three courses are too many make one new dish and incorporate it into your meals. Thus once you feel you are ready to add another you will already have one fantastic dish under your belt.
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