Organic Wines: A Healthier Choice
Eco-Friendly Wines are Growing in Popularity
By Walt Crocker, published Jan 06, 2006
Published Content: 639 Total Views: 687,167 Favorited By: 4 CPs
The large majority of wines that are called organic are simply made with organically grown grapes. The bottle usually boasts a seal that certifies that the vineyard is operating without the use of herbicides, pesticides, or chemical fertilizers and a minimum amount of sulfur dioxide is added. The other type of organic wine is made without the use of sulfur dioxide at all but these wines tend to be of poorer quality and very unstable. A lot of people are sensitive to the sulfur dioxide and get headaches after drinking conventional wine, but according to experts some of that reaction may be due to other chemicals in the wine and not the sulfur dioxide after all.
Conventional agricultural practices adopted over the past 50 years or so have stripped essential minerals from the ground .necessitating the increasing use of artificial help to replace what has been lost. There are now seventeen different insecticides, fumigants, and herbicides currently used, on average, in conventional wine grape production. In organic farming, the emphasis is on maintaining a healthy biologically active soil. In the vineyard it means cultivating the soil and using cover crops instead of herbicides. It means using natural fertilizers like manure instead of artificial ones. Instead of using poisonous insecticides, the growth of natural predators is encouraged.
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Did You Know?
Seventeen herbicides, fumigants, and pesticides are used to grow conventional wine grapes.
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