How to Make Mexican Rice Pudding (Arroz Con Leche)

Have you ever had Mexican Rice Pudding, well I have and I'm going to show you how to make it yourself. It's really one of the most, easiest recipes out there. Just follow my steps and you will have some of the best Mexican Rice Pudding in the world.

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First, of all before we start the real Mexican name for Mexican Rice Pudding is, (Arroz con Leche). Okay, so know you are ready to start, and the majority of the ingredients can be found in your kitchen pantry or kitchen. And, if you need to run to the store, you can probably pick them up at your local neighborhood store. And, you will need the following: white rice in bag, whole milk, cinnamon powder, raisons, and sugar.

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Second, you can find a big stove aluminum pot, with a big stirring spoon, so you can begin. And, your first task will be to rinse out the rice in a clean plate with water. And, after its completely rinse, you can fill the pot halfway with water, and add the white rice in there. Just, add as much rice as you think you are going to need, for the amount of servings you will do.

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Third, the rice usually takes under an hour to cook, so be patient. And, when the rice is done make sure it's not soggy, but whole and not hard. Now take a drainer and drain all the water out of the white rice. And, let it set on the side to dry for a little bit.

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Fourth, you can add the whole milk to the pot, and depending on the amount of serving, depends on the amount of whole milk you will add. But, it's a good idea not to add to much milk in the pot. Now, let the milk boil and then you are ready to add the rice in there. And, just stir for about twenty minutes, and then you ready to add a little sugar depending on your taste buds. After, the sugar you can add the powdered cinnamon, and raisons. But, I usually do not add any powdered cinnamon, or raisons, I think it tastes better without those ingredients. But, the raisons, and powdered cinnamon are tradition in Mexico.