Tips for Preventing Gallstones
How to Reduce Your Chance of Developing Gallstones
By Steve Thompson, published Mar 21, 2007
Published Content: 2,656 Total Views: 1,971,599 Favorited By: 157 CPs
Eat a Low-Fat, Low-Cholesterol Diet
One of the most effective ways to prevent gallstones is to eat less fat and cholesterol. A high-fat diet can increase the levels of cholesterol in your bile, which will eventually begin to solidify, forming gallstones. This can also lead to irritable bowel syndrome and other GI problems later in life. When you do consume fat and cholesterol, opt for monosaturated fat to ensure that it breaks down more smoothly in your system. This is especially true if you are overweight or obese; immediately begin to decrease your fat intake.
Avoid Complex Carbohydrates and Refined Sugars
Another way to prevent gallstones is to be careful about consuming complex carbohydrates and refined sugars. Diabetics are likely candidates for gallstones because a fluctuating insulin level can lead to gallbladder disease. If you are concerned about your insulin levels, test your blood sugar level once every month to make sure that you're on target. If not, consult a doctor about adjusting medications -- such as beta blockers -- and a nutritionist about your diet.
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Takeaways
- Eat a Low-Fat, Low-Cholesterol Diet
- Avoid Complex Carbohydrates and Refined Sugars
- Consider Drinking Wine or Coffee
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