Unique French Country Wedding Cake Ideas: Mini Fleur De Le Shaped Cakes

This easy to make Mini Fleur de le Shaped Cakes are perfect for a French Country wedding reception. If you are looking for a fun new way to share your wedding cake with your guest, then you have to try making these Mini Fleur de le Shaped Cakes. Your wedding guests can each have their own whole cake served to them on individual plates.

This is an elegant and new twist on the traditional French Country wedding cake ideas.

I am always looking for fun and new French Country wedding cake ideas. There are so many possibilities.

You can use this edible Mini Fleur de le Shaped Wedding Cakes for a great gift for someone special as well. They would be well suited for a romantic dinner for two, or even a get well soon treat.

To Make Mini Fleur de le Shaped Wedding Cakes you will need:

1 of your favorite boxed white cake mixes

1 - 2 Tub of Vanilla icing

White Tube Writing Icing (2 to 3 tubes)

1 Fleur de le shaped cookie cutter (about 4 inches wide)

Bake your favorite cake mix as usual. You need to bake it in a 13" X 9" baking pan. You can bake two cakes (or more for a large wedding) and cut them out exactly the same to make a large number of Mini Fleur de le Shaped Wedding Cakes.

Once the cake has cooled flip it out of the baking pans onto a large platter, carving board, or whatever you have.

Now, stick the cake in the freezer for about 20 to 30 minutes. You want to slightly freeze is, but not freeze it completely. This will help you cut it into the shape of the Mini Fleur de le Shaped French Country Wedding Cakes.

Now, use a Fleur de le shaped cookie cutter to cut out the Mini Fleur de le Shaped Wedding Cakes on the sheet cake. Simply press the cookie cutter in like you would cookie dough. Pop the Fleur de le out and lay it on a flat surface.

You should find this sheet cake cuts easily into the shape of these Mini Fleur de le Shaped Wedding Cakes since it is chilled and slightly frozen. This will make the cake much more easy to cut and get crisp clean edges of the small Fleur de les.