Located at 55 Grand Street, between W Broadway and Wooster Street, the restaurant is charming with white painted brick walls, skylight, Mexican festive décor, and a black, red, and white color theme. It's the
perfect place to enjoy a cozy dinner with your sweetheart, especially if you're looking for real and authentic Mexican cuisine!
Start off with lunch with yummy selections like Trio De Quesadillas three handmade corn masa quesadillas; mushroom, shrimp with achiote and shredded chipotle beef, $10; Queso Con Chorizo - cheese and chorizo cazuela served with warm tortillas, $10; Ceviche Vuelve A La Vida citrus marinated shrimp, fish of the day and scallops with tostadas, $10; or Caldo Tlalpeño - a classic spicy chipotle chicken soup with chickpeas and vegetables, $10.
And with your dinner menu, start off with a delicious appetizer like Totopos Con Guacamole, $11; Elote De Coyoacan - corn on the cobb with crema fresca, queso añejo, and chile piquin, $5.50; Ensalada De Jicama, Mango Y Citricos - jicama, mango, watercress, grapefruit and orange with citrus vinaigrette, $9; Sopes Con Chorizo - corn masa cakes with chorizo, refried beans, cream and queso fresco, $8; or Flautas De Pollo Con Salsa Borracha - crisp corn tortillas filled with chicken and mushrooms topped with shredded lettuce, cream and drunken pasilla salsa, $11.
Start off with lunch with yummy selections like Trio De Quesadillas three handmade corn masa quesadillas; mushroom, shrimp with achiote and shredded chipotle beef, $10; Queso Con Chorizo - cheese and chorizo cazuela served with warm tortillas, $10; Ceviche Vuelve A La Vida citrus marinated shrimp, fish of the day and scallops with tostadas, $10; or Caldo Tlalpeño - a classic spicy chipotle chicken soup with chickpeas and vegetables, $10.
And with your dinner menu, start off with a delicious appetizer like Totopos Con Guacamole, $11; Elote De Coyoacan - corn on the cobb with crema fresca, queso añejo, and chile piquin, $5.50; Ensalada De Jicama, Mango Y Citricos - jicama, mango, watercress, grapefruit and orange with citrus vinaigrette, $9; Sopes Con Chorizo - corn masa cakes with chorizo, refried beans, cream and queso fresco, $8; or Flautas De Pollo Con Salsa Borracha - crisp corn tortillas filled with chicken and mushrooms topped with shredded lettuce, cream and drunken pasilla salsa, $11.
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