Next Door Restaurant Serves Organic Fare in Washington Heights
NYC Restaurant Finds Niche Market Serving Tasty & Healthy Organic Meals
By Cori Morenberg, published Feb 21, 2006
Published Content: 15 Total Views: 25,329 Favorited By: 1 CPs
And for those like me, who associate health food with boring, ascetic translations of common fare, you will be pleasantly surprised by the lively, plentiful dishes served up in this cozy, relaxing venue.
Next Door is no fundamentalist vegetarian eatery. What they do is mostly organic—Poultry is free range, meats are free of hormones and antibiotics, fish and seafood is incredibly fresh, and besides the milk they provide for die-hard coffee drinkers who like the creamy mix, everything is dairy free.
I dined alone on a recent weekday evening. Though early for dinner, a few couples were sprinkled throughout the warmly lit room. I took a window seat and enjoyed watching busy passersby and people returning from their workdays as I sampled the menu.
The marinated beets and spicy tofu salad appetizer has real pizzazz. Its red onions and chili sauce awarded me immense flavor. The cucumber, arugala and firm tofu cubes subdued the heat just enough. If you like spicy this dish should not be missed.
The popular tuna and green apple sashimi is well balanced and succulent. The fish slice was notable for its sweet bloom. Thomas proudly reports that his brother whom does all the buying for the restaurant, hand picks fish and seafood every morning from the Fulton Fish Market, and meat and produce from neighboring Hunt’s Point. The tart green apple and smooth guacamole added complimentary flavors and texture.
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Takeaways
- Next Door is no fundamentalist vegetarian eatery.
- You will be pleasantly surprised by the lively, plentiful dishes served up
- Owners of Next Door confidently inject the wholesome, organic-driven menu with of sushi and sashimi.
Did You Know?
Sucanat is minimally processed sugar that maintains molasses and its nutrients.
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