Parasites in the Industrialized World

Statistics on parasite rates in America vary, but the numbers seem to have one thing in common. Parasites in the industrialized world are more common than most people like to think about.

Many sources put the rates of parasitic worm infection in America at over 80%, including Freshwater Organics writer Garcia Thompson. Even worse, according to Thompson, is the asymptomatic nature of most worm infections. You may very well have parasites for years and never even have a single sign of the infection other than mild stomach discomfort or lack of energy.

Spero News reports that the most common parasitic infections in America include roundworms, pork tapeworms, threadworms, and and toxoplasmosis. The pork tapeworm is one of the biggest concerns, as it can migrate throughout the body and brain in larval form and cause the same damage a brain tumor is capable of, including seizures.

Most people consider themselves to have good hygiene habits, but many worms can still be spread despite precautions such as hand-washing. An article at the official website of Vaxa International states that a tiny handful of soil can contain countless roundworms (commonly known as nematodes), many of them parasitic to humans. While hand-washing is a good precaution after handling soil and dirt, many people don't take into consideration that these tiny parasites could also be lurking under their fingernails or elsewhere.

Anybody with a pet could potentially be exposing themselves to parasitic worms as well. Handling cat litter without washing ones hands is a common means of picking up an infection, but parasitic eggs could also be lurking in your pet's fur. Many people wouldn't think twice about petting their dog and not washing up afterwards.

Tapeworm and Trichinella worm infections are also on the rise, possible due to a popularity spike in sushi and other undercooked meats in recent years. A recent ABC News report told the grim story of a Chicago man that ended up with a 9-foot tapeworm after dining on undercooked salmon. Similar cases are on the rise in other urban areas, where eating undercooked foods is seen as trendy and hip.

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