The Best Southwestern Restaurants in South Texas

You'll Find Them in San Antonio, Helotes, Bandera & Fredericksburg

Long before immigrants set foot in the New World, civilizations nurtured themselves off the bounty of the land. Later they taught settlers to plant the holy trinity of Native American cuisine - corn, beans and squash.

Those foods retain their importance today, especially in the Southwest, where tortillas and pinto beans dominate menus. Such cuisine may well qualify as the oldest U.S. regional style.

Prior to 1845 when the Spanish began to relinquish control, the entire area was part of Mexico. Not surprisingly, its contemporary cuisine bears a strong family resemblance to Mexican food. It still draws heavily on native foodstuffs, in particular corn, beans and chilies.

The word “chili” is Aztec in origin as are “guacamole” and “tomato.” Corn tortillas remain the essential Southwestern breadstuff. Pinto beans, stewed or refried, are a key source of protein. Tamales are festive food on both sides of the border and spicy salsas add zest to the meals.

In South Texas, many such dishes are indigenous to the area, including the Hill Country, where the drive to some restaurants is no longer than the morning rush hour commute.

Francesca’s at Sunset
16641 La Cantera Pkwy.
Westin La Cantera Resort
San Antonio, TX 78256
Phone: 210-558-6500

The establishment is laid out beautifully, with spaciously separated tables semi-circling a partially closed room for 10. The lighting, however, is a bit too dim so good eyesight is needed to read the wine, dinner and dessert menus.

To appreciate the view overlooking one of two golf courses, where a PGA tournament is played, and the hills beyond get there before dark during summer months to view breathtaking sunsets.

Contemporary Southwestern cuisine, on the expensive side, features exotic dishes in a most romantic atmosphere served by an informative, efficient staff.