Cancer Cure: Raw Foods?

I have a tendency to believe that the cure for cancer has been around us since the beginning of time: plants.

This isn't to say that a cure can't be developed inside a researcher's laboratory. In fact, previous content of mine suggests that the laboratory cure will be a drug that inhibits an enzyme in cancer cells called telomerase.

What about a raw foods diet? Can this cure or stop the progression of cancer? And if it doesn't, why is it so heavily promoted as such? Promoters encourage eating raw foods, not purchasing some expensive pill that they have manufactured. Though some promoters have written books about raw fooding, and obviously want to make a profit, keep in mind that many promoters have not written so much as a pamphlet. Unless they own a grocery store or farmer's market, they have no financial incentive to lie. Do enough surfing on the net, and you will come upon accounts of people who rejected chemotherapy and surgery, and switched to raw fooding; their cancer disappeared.

One promoter says that there is no profit in a cure for cancer. When you think about this for a few moments, you'll realize just how true it is. Big Pharma rakes in billions a year from cancer patients. The cancer treatment industry is bigger than Jupiter. Why haven't we found a cure after all this time?

Why do so many people get cancer? One in three women, and one in two men, will get it. This disease can't possibly be part of nature's orderliness. So where does it come from?

Mainly, it comes from modern-day food fare. Everyone gets cancer cells in their bodies, and usually, our immune systems take care of these errant cells without a hitch. But when the immune system is inefficient, the cells continue dividing until a tumor develops.

Why does the immune system fail in these cases? One offer is that our immune systems are too busy dealing with the toxins that get into our bodies from what we eat. This leaves insufficient reserves for the immune system to battle cancer cells. Did you know that sugar is cancer's only fuel source? Look how much sugar Americans regularly gulp down. I'm talking added, white sugar, not the natural carbohydrates found in fruits.