My George Foreman Grill Keeps Me Cooking!

I love kitchen appliances. I admire them, buy them, use them once or twice, then stash them away in a corner in my kitchen cupboards and forget about them. The main exception to that is my George Foreman Grill! I keep my George Foreman Grill on my kitchen counter because I use it at least once a week. I actually enjoy cooking with my George Foreman Grill. Here's why:

1. The food I make on my George Foreman Grill tastes great! I love being able to have a wonderful grilled taste right from inside my own kitchen. I've tried several things on my George Foreman Grill, and they always end up tasting great. For awhile I even belonged to a George Foreman Yahoo Group where we exchanged recipes and learned a lot of new ways to use our George Foreman Grills. In addition to egroups, there are also wonderful cookbooks on the market loaded with recipes that work great on the George Foreman Grill.

2. My George Foreman Grill knocks out more than 35% of the fat in fatty foods such as bacon. Well all know that bacon has tons of fat in it, and that a lot of it cooks out during the cooking process. Unfortunately, with most cooking methods, the bacon (or other food such as burgers) sits in the fat the entire time it is cooking. In contrast, the surface of the George Foreman Grill is sloped so that the fat pours off of whatever food is being cooked at the time. This results in leaner, less fatty or greasy foods. Additionally, the George Foreman Grill has an excellent nonstick surface so that oils or butter are not needed for grilling even leaner foods.