Indianapolis Top 3 Mexican Restaurants
Tanisha Renee
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ADOBO GRILL
4939 E. 82nd St.
Indianapolis, IN 46250
(317) 915-9990
Best Drink Picks
The Mojito; Milagro Blanco muddled with fresh basil, mint, lime and sugar cubes or the ADOBOpolitan; Don Julio Blanco, Gran Torres and pomegranate Juice 
Best Appetizer Picks
Sopes Surtidos; "Little masa cups" topped with 4 fillings (plantain with mole negro Oaxaqueño; beef picadillo with diced potato; wild mushroom stewed with tomato and chipotle; refried black beans with tomatillo guacamole) then topped with sour cream and fresco cheese or the Tortilla Soup; flavored with chile pasilla, tomato, avocado, panela cheese and crispy tortilla strips
Best Dinner Picks
The Monte Alban; Cilantro marinated grilled skirt steak with tomatillo guacamole, grilled tomatoes, chile pasilla Oaxaqueña salsa & frijoles puercos (add a side of Mexican rice to complete) or the Pan-seared Tilapia; marinated in adobo with wild mushroom guajillo escabeche, crispy potato-chile poblano machuca
Best Dessert Picks
The Mexican Banana Split; Perfectly ripe oven roasted plantains with Abuelita chocolate, coconut and strawberry ice creams, cajeta, chocolate sauce, roasted pecans and plantain chips (enough for two) or Homemade Ice Creams; Méxican Abuelita chocolate, Papantla vanilla, and farm fresh strawberry
MOE'S SOUTHWEST GRILL
8235 E. 116th St., Suite 201
Fishers, IN 46038
(317) 849-6637
Best Drink Picks
The Frozen Margaritas like Blabbermouth Soup (lime), Village Idiot (strawberry) and
Fun Bobby (pitcher) or Moe-beer Bottled Beer both Domestic and Import
Best Appetizer Picks
While there are no official appetizers on the menu, try the I Said Posse Quesadillas with shredded cheese, beans, grilled veggies, with a side of salsa and sour cream or the Pinky Tuscadero Salad with Lettuce, cucumbers, salsa, shredded cheese, black olives
Best Dinner Picks
4939 E. 82nd St.
Indianapolis, IN 46250
(317) 915-9990
Best Drink Picks
The Mojito; Milagro Blanco muddled with fresh basil, mint, lime and sugar cubes or the ADOBOpolitan; Don Julio Blanco, Gran Torres and pomegranate Juice
Best Appetizer Picks
Sopes Surtidos; "Little masa cups" topped with 4 fillings (plantain with mole negro Oaxaqueño; beef picadillo with diced potato; wild mushroom stewed with tomato and chipotle; refried black beans with tomatillo guacamole) then topped with sour cream and fresco cheese or the Tortilla Soup; flavored with chile pasilla, tomato, avocado, panela cheese and crispy tortilla strips
Best Dinner Picks
The Monte Alban; Cilantro marinated grilled skirt steak with tomatillo guacamole, grilled tomatoes, chile pasilla Oaxaqueña salsa & frijoles puercos (add a side of Mexican rice to complete) or the Pan-seared Tilapia; marinated in adobo with wild mushroom guajillo escabeche, crispy potato-chile poblano machuca
Best Dessert Picks
The Mexican Banana Split; Perfectly ripe oven roasted plantains with Abuelita chocolate, coconut and strawberry ice creams, cajeta, chocolate sauce, roasted pecans and plantain chips (enough for two) or Homemade Ice Creams; Méxican Abuelita chocolate, Papantla vanilla, and farm fresh strawberry
MOE'S SOUTHWEST GRILL
8235 E. 116th St., Suite 201
Fishers, IN 46038
(317) 849-6637
Best Drink Picks
The Frozen Margaritas like Blabbermouth Soup (lime), Village Idiot (strawberry) and
Fun Bobby (pitcher) or Moe-beer Bottled Beer both Domestic and Import
Best Appetizer Picks
While there are no official appetizers on the menu, try the I Said Posse Quesadillas with shredded cheese, beans, grilled veggies, with a side of salsa and sour cream or the Pinky Tuscadero Salad with Lettuce, cucumbers, salsa, shredded cheese, black olives
Best Dinner Picks