Product Review: Wilton Ready-to-Decorate Icing
I baked the cake the morning of the party and let it cool as instructed. The cake turned out perfect. I placed the cake on the presentation pan, and added the base coat of chocolate icing on the cake. After the icing was smoothed out on top and down the sides of the cake, we decided it was time to start with the decorating and lettering of the cake.
After reading the directions on the back of the can, me and my best friend jumped into the task of decorating the cake. The back of the can states that Wilton ready-to-decorate icing is fun and easy to use. We were to simply twist on a decorating time and create spectacular cupcakes, cookies, cakes, and treats. The product came with 4 plastic decorating tips. We chose the smaller writing tip as we thought it would be the best at controlling the letters. I held the can upside down at a 45 degree angle as specified. Instead of the icing coming out in a smooth fashion where I could write the letters, it icing came out in fast squirts and made it hard to write. Most letters ended up being fat and wide as the icing came out too much. We had to every letter stop and shake the can to rebuild the pressure in the can for the icing to come out. After writing the whole word "Happy" on the cake with the same issues, we decided it was a lost cause and decided to go the old zip lock bag way. We sprayed as much of the icing into the bag that we could, and shook the can some more and sprayed even more icing. It seemed that we got all the icing out of the can, so we cut the tip in the zip lock bag, and stated writing. That word definitely came out better.
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Product Review: Wilton Ready-to-Decorate Icing
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