Product Review: Wilton Ready-to-Decorate Icing

By Amber A., published Apr 13, 2007
Published Content: 40  Total Views: 24,146  Favorited By: 18 CPs
Rating: 4.7 of 5
The Wilton Ready-to-Decorate Icing (6.4 oz) looked like the perfect solution to my problem of how to decorate my son's 2nd birthday cake. I ended up making a dark chocolate cake to mark the festivities and wanted to write some lettering and make some small decorations on the cake. I purchased this item at my local Wal-Mart for $3.99 a few days before the birthday bash!

I baked the cake the morning of the party and let it cool as instructed. The cake turned out perfect. I placed the cake on the presentation pan, and added the base coat of chocolate icing on the cake. After the icing was smoothed out on top and down the sides of the cake, we decided it was time to start with the decorating and lettering of the cake.

After reading the directions on the back of the can, me and my best friend jumped into the task of decorating the cake. The back of the can states that Wilton ready-to-decorate icing is fun and easy to use. We were to simply twist on a decorating time and create spectacular cupcakes, cookies, cakes, and treats. The product came with 4 plastic decorating tips. We chose the smaller writing tip as we thought it would be the best at controlling the letters. I held the can upside down at a 45 degree angle as specified. Instead of the icing coming out in a smooth fashion where I could write the letters, it icing came out in fast squirts and made it hard to write. Most letters ended up being fat and wide as the icing came out too much. We had to every letter stop and shake the can to rebuild the pressure in the can for the icing to come out. After writing the whole word "Happy" on the cake with the same issues, we decided it was a lost cause and decided to go the old zip lock bag way. We sprayed as much of the icing into the bag that we could, and shook the can some more and sprayed even more icing. It seemed that we got all the icing out of the can, so we cut the tip in the zip lock bag, and stated writing. That word definitely came out better.

Product Review: Wilton Ready-to-Decorate Icing

Patrick's birthday cake!

Credit: Amber Abendschein

Copyright: Amber Abendschein

Comments
Showing Comments 1 - 6 of 6
 
 
Sounds like a terrible product. I always buy my cakes if they require decorating. As you can tell by looking at my content, I'm into other types of decorating. ;-D

Posted on 10/01/2007 at 10:10:00 AM

 
As a cake decorator, thanks for the review. I've thought about using this product but have always ended up making my own. Now I know I haven't missed out on anything!

Posted on 05/16/2007 at 8:05:00 AM

 
Thanks for the review.

Posted on 05/05/2007 at 10:05:00 AM

 
Wow, I would have expected better from Wilson. Thanks for the warning! I'll be using the baggie too!

Posted on 05/02/2007 at 12:05:00 PM

 
LOL, at least I don't feel as bad now. I definitely liked the ziplock bag way much better!! Thanks for the comment!!

Posted on 04/27/2007 at 7:04:00 PM

 
I also tried this product once a few years ago. You didn't get a dud. If you did, then I have to say we BOTH got a dud. I also chose the ziploc bag route. It was much easier (and the cake much more presentable). The thing I disliked most about the can was how much pressure/effort it took to get any icing out of the can at all! Nowdays, I just put store bought (spreadable)icing in a ziploc bag or make my own.

Posted on 04/15/2007 at 7:04:00 PM

Type in Your Comments Below - (1000 characters left)
Your name:

Submit your own content on this or any topic. Get started »
Showing Comments 1 - 6 of 6
 
Most Commented On