Indianapolis Top 3 Greek Restaurants

Greek Islands Restaurant

906 S. Meridian St.

Indianapolis, IN 46225

(317) 636-0700

Best Drink Picks

The Greek Coffee: Served sweet, medium, or straight up or a bottle of Wine

Best Appetizer Picks

Try the Veggie Pita: Pita bread topped with hummus, tzaziki, feta cheese, onions, lettuce or the Phoradas: A Four Dip Appetizer with Hummous, Tzaziki, Taramosalata, and Melitzanosalata (Eggplanr Dip)

Best Dinner Picks

The Exoheko: Pork loin sautéed in a dry red wine with celery, carrots, and peas, wrapped in buttered phyllo with cheese and baked or the Atlantikos: Baked filet of Salmon covered in a creamy Feta and Dill sauce. Served over rice pilaf. Both meals served with a salad, bread, rice pilaf or Greek potatoes, and vegetables

Best Dessert Picks

Try the Homemade Rizogalo: A traditional Greek rice pudding seasoned with a splash of cinnamon or the Galactobouriko: A phyllo pastry filled with our homemade custard and smothered in light syrup

Khoury's Mediterranean Island

1850 Broad Ripple Ave.

Indianapolis, IN 46220

(317) 251-8610

Best Drink Picks

Features great wines and a full bar

Best Appetizer Picks

Try Tamer's Combinations Plate: 2 Tiropita (cheese pies), 2 Spanakopita (spinach pies), 5 Stuffed olives, Hommous and Baba Ghannooj or Firey Feta Dip: Served with crispy pita chips

Best Dinner Picks

The Magic Chicken: Fourteen different spices blended together with tomato sauce over a half chicken that's slowly baked and served with a creamy garlic dip or the Amani: Dolmathes, Couscous & Lamb, Pulled Magic Chicken on a flat grilled pita, served with garlic sauce (a Khoury Combo that is served with rice & green beans and your choice of Greek Style potatoes or steamed vegetables)

Best Dessert Picks

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Santorini Greek Kitchen

1417 E. Prospect St.

Indianapolis, IN 46203

(317) 917-1117

Best Drink Picks

Full bar includes Greek wines and beers

Best Appetizer Picks

Try the Saganaki:the famous "flaming cheese", made from kefalograviera, a tasty goat cheese served with warm pita or the Santorini Tomato Balls: