Denver Dogs: Homemade Pet Food and Pet Treat Recipes
debbie nicholson
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A lot of us today own pets and treat them as if they were part of our own family just like our children. We do not like feeding our family ready to eat foods all the time eith 
er. If we have the time we prefer to make our meals from scratch. On that note we also prefer to do the same for our pets. Below are some simple homemade recipes for your pets.
Dogs:
Delicious Denver Dog Dumplings
Ingredients: 1 TBS of butter
1 C chopped beef or chicken livers
1 sprig parsley
¼ TSP marjoram
½ C bread crumbs
¼ C hot water
1 egg beaten
1 can soup stock (low sodium)
Cook the parsley in melted butter in a frying pan over medium heat. Put this mixture into a mixing bowl. In a separate bowl, wet the breadcrumbs with ¼ cup of hot water, enough to make it pasty. Mix the wet breadcrumbs into the liver and vegetables. Add in the beaten egg and mix all the ingredients thoroughly. Cover and let the mixture sit for about 30 minutes so that it hardens a bit. Moisten your hands with water or oil and form dumplings dropping them into about 3 liters of boiling stock or broth and cook, uncovered for about thirty minutes.
Basic Crunchy Teeth Cleaning Dog Biscuits
Ingredients: 1 C Wheat Flour
1 C All Purpose Flour
½ C Wheat Germ
¼ C Nonfat Milk Powder
1 Can Chicken Stock (low sodium)
3 TBS Corn Oil
2 TBS Chopped Parsley
¼ C Wheat Germ for dredging biscuits
Preheat oven to 200 ° C. and oil a large baking sheet. Combine the wheat and all purpose flour together with the wheat germ, milk
powder. In another small bowl, mix stock and oil. Combine until well mixed. When all ingredients are thoroughly mixed, place dough on a dry slightly floured surface and begin kneading. Add all purpose flour as needed until the dough is easy to handle and soft. Take table spoon sized portions and roll them in the extra wheat germ, then place them on the oiled baking sheet with a gap of about 3 cm between them and squish each ball, with a fork, into a biscuit shape. Bake for about 15 to 20 minutes or until nicely browned. Turn off oven but leave the biscuits inside until completely hard. Keep the uneaten dog biscuits in airtight bags in the fridge or freezer.
Cats:
Fiber Rich Cat Salad
Dogs:
Delicious Denver Dog Dumplings
Ingredients: 1 TBS of butter
1 C chopped beef or chicken livers
1 sprig parsley
¼ TSP marjoram
½ C bread crumbs
¼ C hot water
1 egg beaten
1 can soup stock (low sodium)
Cook the parsley in melted butter in a frying pan over medium heat. Put this mixture into a mixing bowl. In a separate bowl, wet the breadcrumbs with ¼ cup of hot water, enough to make it pasty. Mix the wet breadcrumbs into the liver and vegetables. Add in the beaten egg and mix all the ingredients thoroughly. Cover and let the mixture sit for about 30 minutes so that it hardens a bit. Moisten your hands with water or oil and form dumplings dropping them into about 3 liters of boiling stock or broth and cook, uncovered for about thirty minutes.
Basic Crunchy Teeth Cleaning Dog Biscuits
Ingredients: 1 C Wheat Flour
1 C All Purpose Flour
½ C Wheat Germ
¼ C Nonfat Milk Powder
1 Can Chicken Stock (low sodium)
3 TBS Corn Oil
2 TBS Chopped Parsley
¼ C Wheat Germ for dredging biscuits
Preheat oven to 200 ° C. and oil a large baking sheet. Combine the wheat and all purpose flour together with the wheat germ, milk
powder. In another small bowl, mix stock and oil. Combine until well mixed. When all ingredients are thoroughly mixed, place dough on a dry slightly floured surface and begin kneading. Add all purpose flour as needed until the dough is easy to handle and soft. Take table spoon sized portions and roll them in the extra wheat germ, then place them on the oiled baking sheet with a gap of about 3 cm between them and squish each ball, with a fork, into a biscuit shape. Bake for about 15 to 20 minutes or until nicely browned. Turn off oven but leave the biscuits inside until completely hard. Keep the uneaten dog biscuits in airtight bags in the fridge or freezer.
Cats:
Fiber Rich Cat Salad