Have You Ever Tasted Hades? The Hottest of All Peppers Revealed!
By Summer Banks, published Apr 23, 2007
Published Content: 871 Total Views: 375,183 Favorited By: 163 CPs
#12) Poblano - Otherwise known as the ancho chili pepper when dried, the Poblano is the mildest of all "hot" peppers. This week, juicy taste is just hot enough to make your mouth say, "Hi!"
HEAT RATING: 1 OUT OF 10
#11) Cubanelle - Most familiarly known as the banana pepper, the Cubanelle, is perfect for roasting. As for heat, it delivers just enough to make you perk up.
HEAT RATING: 1 OUT OF 10
#10) Jalapeno - When roasted and preserved, this father of the chipotle sauce offers a sweet, smoky flavor. But, watch out, your mouth may notice the heat before you do.
HEAT RATING: 2 OUT OF 10
#9) Serrano - Pico de Gallo salsa just wouldn't be the same without the mid-heat Serrano pepper. Probably the hottest peppers you will find in the market, there is no need to fiddle, just chop and eat.
HEAT RATING: 3 OUT OF 10
#8) Cayenne - Moving up on the heat scale, the Cayenne is used readily in kitchens across America in the powder form. Thought to improve circulation, people are braving its heat more often today than ever before.
HEAT RATING: 5 OUT OF 10
#7) Aji - Very similar to the Cayenne pepper, the Aji Pepper is a relative newbie. But Peru grown pepper is common in Latin dishes.
HEAT RATING: 5 OUT OF 10
#6) Rocoto - Even though the Rocoto pepper shares the middle of the heat scale with the Cayenne and Aji peppers, this apple shaped fruit has black seeds, warning you of the long-lasting heat it delivers.
HEAT RATING: 5 OUT OF 10
#5) Tabasco - Taking us on a first step toward Hades, the Tabasco pepper is most familiar to Americans as a hot sauce ingredient. But, beware, this pepper delivers heat reminiscent of an open flame (in your mouth).
HEAT RATING: 6 OUT OF 10
Have You Ever Tasted Hades? The Hottest of All Peppers Revealed!
Hot peppers are a rite of passage for some!
Credit: http://www.the-best-hot-sauce.com
Copyright: http://www.the-best-hot-sauce.com
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David Hedrick
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Posted on 09/27/2007 at 8:09:00 PM