Celebrity-Owned Restaurants in San Fransisco Are a Culinary Treat

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Celebrity-owned restaurants in San Fransisco allow travelers and residents to enjoy delicious food in a unique and exciting setting. Those who want to visit a celebrity-owned restaurant in San Fransisco will be happy to know that there are several options. No matter what kind of food you desire, there's a celebrity-owned restaurant in San Fransisco for you.

Ana Mandara - Doc Johnson and Cheech Marin

Doc Johnson and Cheech Marin own a celebrity-owned restaurant in San Fransisco. Ana Mandara is a Vietnamese restaurant where executive chef Khai Duong serves up delectable fare while patrons enjoy an atmosphere complete with 1,000 year old artifacts.

891 Beach Street
(between Hyde St & Larkin St)
San Francisco, CA 94109
(415) 771-6800
www.anamandara.com

Cafe Zoetrope - Francis Ford Coppola

Those who want to come as they are to a celebrity owned restaurant in San Fransisco and enjoy a delicious slice of home made pizza should try out Cafe Zoetrope, Francis Ford Coppola's Italian restaurant. Pizzas are made in a wood burning oven, and pasta dishes are also available.

916 Kearny Street
(between Columbus Ave & Jackson St)
San Francisco, CA 94133
(415) 291-1700www.cafecoppola.com/cafezoetrope

Gary Danko - Gary Danko

Gary Danko, a minimalist chef runs a restaurant in San Fransisco bearing his own name. Classic Californian cuisine and unique blends of luxurious and rich tastes are found at this wonderful celebrity owned restaurant in San Fransisco.

800 N Point St
San Francisco, CA 94109

(415) 749-2060

Jardiniere - Traci Des Jardin

Award winning Chef Tracy Des Jardin owns Jardiniere. The laid back ambiance and savory dishes make this celebrity chef owned restaurant a San Fransisco Bay area a favorite. Traci Des Jardin co-owns the restaurant Pat Kuleto, who is responsible for designing 150 high profile restaurants.

300 Grove St
San Francisco, CA 94102
(415) 861-5555

Hayes Street Grill

Hayes Street Grill is owned by a world-renowned food critic Patricia Unterman. Flavorful seafood dishes and a laid-back atmosphere keep patrons coming back for more.

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