The New Best Recipe is the Best Cookbook
By Anne Chekal, published May 07, 2007
Published Content: 132 Total Views: 41,139 Favorited By: 10 CPs
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In addition to my recipe boxes, my kitchen has at least 15 cookbooks: general cookbooks such as The Joy of Cooking, specialized cookbooks like Williams-Sonoma Fish, and even regional cookbooks like Albuquerque's Great Green Chile Classic. I use them all upon occasion and could happily spend hours in the cooking section of the bookstore. However, the most valuable and frequently used tool in my array of cookbooks is The New Best Recipe. The editors of Cook's Illustrated magazine compiled more than 1,000 recipes in The New Best Recipe. In many ways, it is a cooking manual as much as a compilation of recipes as it tests multiple recipes and techniques to find the best recipe. At the beginning of each recipe, the book details what the dish should look like before providing step-by-step directions about what they did and why. The "why" is what separates The New Best Recipe from other cookbooks.
The New Best Recipe gives cooks of any skill levels all the tools they need to succeed. Readers find out what works, and why, but also what didn't work, and why not. This is extremely helpful for those of us who take short cuts and have non-traditional cooking techniques. The editors detail the variations they tried to achieve the dish, and provide substitution suggestions if you don't have an ingredient. For example, Macaroni and Cheese has three full pages dedicated to its creation and recipe (p. 287-289). The editors explain how the combination of cheddar and Monterey Jack cheeses will provide the best texture and flavor, and how doing it entirely on the stovetop with a few minutes in the broiler makes the dish taste better than if it was baked. And then it gives two variations (With Peas and Ham or With Kielbasa and Mustard).
Additionally, the book provides mini-essay comparisons about ingredients and equipment a la Consumer Reports. Readers learn the best brand or type of skillet - nonstick or regular - for different meals, and what canned white bean is the best. The Cook's Illustrated series also has The Best Light Recipe, The Best Make-Ahead Recipe, and The Best 30-Minute Recipe, among others.
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Takeaways
- With more than 1,000 recipes, every cook is guaranteed to find something delicious in this cookbook.
- Readers get step-by-step food preparation suggestions.
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