Sunday Gospel Brunch at the House of Blues

People come to the House of Blues on the Sunset Strip for the food but stay for the music. After you fill your belly at the buffet you can fill your soul with a rousing join in Gospel music fest. Every week different gospel groups from around the region perform live on stage. The music is energetic and guests get up out of their chairs to join in the swaying, foot stomping and clapping to the inspirational tones.

The all you can eat buffet offers something for everyone. There are plenty of down home Southern style dishes. The menu selections are bountiful and include delicious cornbread muffins and pumpkin spiced bread, cheese filled tortellini salad with un dried tomato pesto and roasted peppers, Creole Chicken and Shrimp Jambalaya, southern fried chicken, maple glazed ham and much more.

There are also traditional choices and comfort food such as macaroni and cheese with herb crumb topping. Meat lovers can visit the carving station and there is a made to order omelet station.

Be sure to save room for their delicious desserts. Try the assorted cookies and brownies or the apple crisp For a real taste treat get a serving of white chocolate banana bread pudding with creme anglaise

- Brunch Menu -

- Breakfast Breads -

Corn Muffins with Maple Butter
Blueberry Muffins
Banana Bread
Pumpkin Spiced Bread
Cinnamon Twists
Chocolate Muffins

- Cold Station -

Vine Ripened Yellow Tomato with Vidalia Onions and Blue Cheese
Tortellini with Sun Dried Tomato Pesto and Roasted Peppers
Hummus with Fried Pita Chips
Peel and Eat Shrimp with Cocktail Sauce
Greek Salad with Feta and Kalamata Olives
Caesar Salad with Parmesan and Romano Croutons
Seasonal Fresh Fruit

- Down South -

Hickory Smoked Bacon and Sausage
Biscuits and Country Gravy
Ham and Potato Casserole
Homemade Waffles with Fresh Berries and Whipped Cream
Southern Fried Chicken
Cheddar Cheese Grits
Baked Macaroni and Cheese
Creole Chicken and Shrimp Jambalaya
Cajun Meatloaf with Mushroom Gravy

-Made to Order Omelet Station with Fresh Ingredients -

-Carving Station -

Roast Beef with Horseradish, Dijon and Barbeque
Maple Glazed Ham

- Desserts -