Treating Diabetes with Food and Medicine
Over 246 million people worldwide are afflicted with diabetes. It is responsible for 6% of the world's mortality rate 250 billion dollars in health care costs.
There are 4 types of diabetes: insulin-dependent diabetes mellitus (also called type 1 diabetes or juvenile diabetes), non-insulin-dependent diabetes mellitus (also called type 2 diabetes, adult-onset diabetes or late-onset diabetes), diabetes insipidus and gestational diabetes.
Insulin is a protein hormone takes away glucose (natural sugar found in edible plants and fruit) from the liver and turns it into glycogen (animal starch; complex sugar) so that it can be used by the body for energy.
Type 1 diabetes occurs early in a person's life and is when the pancreas has stopped making insulin. A Type 1 diabetic gives himself insulin shots with a syringe daily or wears an insulin pump that measures vital signs, blood sugar and amount of insulin needed at any particular time. Type 2 diabetes occurs later in life. This form of diabetes only makes a little bit of insulin or the digestive cells don't pay attention to the insulin. This person usually takes medicine to measure blood sugar. He can also wear a pump that regulates glucose factors.
Diabetes insipidus doesn't involve sugar. Sometimes it's called water diabetes.. The body has trouble making vassopressin, a hormone that concentrates urine so the body doesn't lose so much water.
Gestational diabetes involves a pregnant woman is who gets high blood sugar. She overproduces insulin to lower the high blood sugar levels but the high sugar never goes down. The sugar reaches the baby and he makes insufficient insulin to combat the hyperglycemia so his body turns the sugar into stored fat.
Consuming low glycemic foods help regulate blood glucose. Low cholesterol foods keep blood vessels and arteries unclogged. Low salt foods help a person to not lose so much water from frequent urination. Lean protein maintains even blood sugar levels for a lot longer than carbohydrates.
There are 4 types of diabetes: insulin-dependent diabetes mellitus (also called type 1 diabetes or juvenile diabetes), non-insulin-dependent diabetes mellitus (also called type 2 diabetes, adult-onset diabetes or late-onset diabetes), diabetes insipidus and gestational diabetes.
Insulin is a protein hormone takes away glucose (natural sugar found in edible plants and fruit) from the liver and turns it into glycogen (animal starch; complex sugar) so that it can be used by the body for energy.
Type 1 diabetes occurs early in a person's life and is when the pancreas has stopped making insulin. A Type 1 diabetic gives himself insulin shots with a syringe daily or wears an insulin pump that measures vital signs, blood sugar and amount of insulin needed at any particular time. Type 2 diabetes occurs later in life. This form of diabetes only makes a little bit of insulin or the digestive cells don't pay attention to the insulin. This person usually takes medicine to measure blood sugar. He can also wear a pump that regulates glucose factors.
Diabetes insipidus doesn't involve sugar. Sometimes it's called water diabetes.. The body has trouble making vassopressin, a hormone that concentrates urine so the body doesn't lose so much water.
Gestational diabetes involves a pregnant woman is who gets high blood sugar. She overproduces insulin to lower the high blood sugar levels but the high sugar never goes down. The sugar reaches the baby and he makes insufficient insulin to combat the hyperglycemia so his body turns the sugar into stored fat.
Consuming low glycemic foods help regulate blood glucose. Low cholesterol foods keep blood vessels and arteries unclogged. Low salt foods help a person to not lose so much water from frequent urination. Lean protein maintains even blood sugar levels for a lot longer than carbohydrates.
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