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Betty Crocker Butter & Herb Mashed Potatoes Vs. Best yet Butter & Herb Mashed Potatoes

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By Avery Lunn, published May 10, 2007
Published Content: 24  Total Views: 11,502  Favorited By: 13 CPs
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Rating: 4.0 of 5
I admit it; I occasionally indulge in instant mashed potatoes, being a rather lazy cook who isn't inclined to make them from scratch. In spite of some of the rather dubious ingredients, they have always been too temptingly easy to make for me to consider homemade. I might consider real mashed potatoes for a very special occasion, but for everyday dinners, convenience and speed make a boxed mix an easy choice when it comes to mashed spuds. Recently we have tried two different brands of Butter and Herb flavor mashed potato mixes.

Betty Crocker's Butter and Herb Mashed Potatoes

This brand has been a consistent crowd pleaser at our house. It seems to be one of the most popular with other households as well, since it is often the only variety of which there is none left on the shelf at the grocery store. I like to use it rather than one of the other flavors since it is more compatible with the gravies and sauces I make. (Yes, I know it's ironic, I'll make gravy from scratch with bone broth but then go and pull a 180 and use a processed convenience food... hey, I'm not perfect!)

There are only two ingredients necessary to add to the mix, water and milk. The potato and seasoning blend comes in one pouch, and blends quickly and easily with the liquids with a whisk. The potatoes finish up in less than ten minutes and are thick and creamy. The quality and flavor is consistent and dependable.

The drawbacks to Betty Crocker's Butter and Herb potatoes are the partially hydrogenated fats used in the mix. I prefer not to serve my family these kinds of fats and generally avoid them. The mix does contain a small amount of real butter (hyped on the label with a colorful picture) but it is far below the hydrogenated oils on the ingredient list. I would also prefer to have less salt in a serving of food - a fifth of your daily allowance in one serving of a single food is far too much. They also use two preservatives I would rather not feed my family. In addition, the inclusion of artificial color and MSG to the product seems unnecessary.

Best Yet Butter & Herb Mashed Potatoes

Betty Crocker Butter & Herb Mashed Potatoes Vs. Best yet Butter & Herb Mashed Potatoes

Can an instant potato mix measure up?

Credit: S. Maloney

Copyright: S. Maloney

Takeaways
  • Two mashed potato mixes go head to head, but the results weren't what I expected
  • The ingredients list for both mixes was very informative
  • The information I gained doing this comparison will likely change what I buy next time I shop
Comments
Comments 1 - 2 of 2
 
 
When fixing your "creamy instant potatoes" , using less liquid as it says to use, the mashed potatoes don't set up right after removing them from the stove. ????

Posted on 01/12/2008 at 10:01:37 AM

 
Mmm . . mash potatoes are so good. Nice job on the article!

Posted on 05/10/2007 at 10:05:00 PM

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