How to Beat Persistent Mouth and Throat Ulcers

I discovered the remedy on my own, after suffering from recurring throat and mouth ulcers every 3-4 weeks, for more than 18 months. Previously to this I had seen 4 different doctors, all of whom put me on antibiotics to clear up the "infection". I also had blood tests for all manner of things, including food allergies, thyroid problems, hormonal imbalances, even eating disorders. But all tests came back negative. Apparently I was as healthy as a horse!

So why, even in the face of taking ever increasingly more vitamin/mineral substitutes, was I continuing to suffer every month? My diet was fine, I'm a red meat eater, so no problems with regards to my iron intake, in matter of fact it was "way up there" as the doc put it. During warmer months I ate as much, if not more than the average intake of leafy greens, beets, spinach, eggs (1 a day avg), beans, peas, potatoes, cauliflower, broccoli, mushrooms ... you name it, I ate it regularly.

Now, I won't proclaim that this remedy will fix all cases, as there are many reasons why we get these painful and distressing mouth sores. But when the most obvious paths have been exhausted, this may just be the thing to try. However, if I'd known sooner, I would have reached for the bottle first! It certainly doesn't hurt and has no side effects. But before I get to the remedy itself, here's the story of how the problem came about...

Stress. It's a killer, as they say, and after a marriage separation, I found myself working to pay the mortgage. But that wasn't the problem. I was now a single working parent and I managing quite well considering all that had happened, but that year turned out to be the year from hell. I was managing two businesses out of one building. I was not being paid what the position was worth, let alone getting the time off to relax or zone out. Even so, I was managing - just. I had by this time been working 3 years and was saving for a family trip to England. I was really looking forward to it.