Easy Summer Desserts: Easy No Bake Lemon Pie and Mexican Sundays

Summer is fast approaching and with warmer weather comes time for families to get together. Many have family gatherings for picnics at the lake or they invite family and friends over for a cookout. Many people will spend a good deal of time in the kitchen preparing different types of food, one of those being desserts. Desserts don't have to be slaved over. Some of my favorite desserts, that I create, only take about five to fifteen minutes and now I will share a couple of them with you.

This first dessert doesn't even require baking. It takes a total of about five minutes to prepare and it's so yummy! I call it Easy No Bake Lemon Pie. You will need a graham cracker piecrust, a small bottle of lemon juice (I usually get the small bottle that is in the shape of a lemon), and a tub of cool whip. Once you have your ingredients, add the lemon juice to the tub of cool whip. You may like just a little lemon juice or a lot. I always taste test the cool whip until I have my desired taste of lemon. Make sure the cool whip and lemon juice are mixed well throughout. Pour the mixture into your piecrust and smooth it out. Add the top back to the pie and let it chill in the refrigerator for about 30 minutes. Take it out, slice, and enjoy! I find this a cool, refreshing dessert for summer gatherings. It's easy and again requires no baking.