Watergate Pie

A New Twist to Watergate Salad

Watergate Pie

One Graham Cracker or Chocolate Cookie Pie Crust
1 pkg. (3.4 oz.) Jell-O Pistachio Instant Pudding
1 cup Miniature Marshmallows
1 can (20 oz.) Crushed Pineapple, in juice, undrained
1/2 cup chopped walnuts
1 1/2 c thawed Cool Whip whipped topping

Combine dry pudding mix, marshmallows, nuts and pineapple with juice, in a large bowl.
Stir in Cool Whip.
Place mixture in to the pie crust. Top with rest of the Cool Whip. Garnish with a light dusting of chopped walnuts and maraschino cherries. Chill for one hour.