The Importance of Kitchen Ventilation
Controlling Indoor Air Quality and Humidity Levels
By Rachel Pickett, published Mar 15, 2006
Published Content: 312 Total Views: 838,372 Favorited By: 36 CPs
Your grandmother's kitchen is probably drafty enough to supply enough ventilation for the kitchen, but in today's larger, more tightly sealed homes ventilation can be an issue. Because we now build our homes to be energy efficient it is important that we take the time to install proper kitchen ventilation to keep the indoor air quality at its optimal best. Not only are cooking smells damaging to your home, but the gas range and oven also release carbon monoxide. Carbon monoxide is an invisible gas that is produced by burning gas on your stovetop or in the oven, and it can be fatal if not properly ventilated.
As our homes get larger, kitchens are fast becoming the place to entertain in the home. From Sunday brunch with friends to dinner with the kids, the kitchen is one of the most popular places in the home. Learn about picking out the best ventilation for your kitchen, making sure to get what you need and want, as well as how to control humidity and moisture, and protecting your family from the dangers of carbon monoxide.
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Takeaways
- As our homes get larger, kitchens are fast becoming the place to entertain in the home.
- When you cook moisture, gas, grease, and smoke are released into the air.
- When choosing a cook top hood it should be at least as wide as the range.
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