Noodles & Company: Great for Vegetarians and Meat Eaters Alike
Treat Mom Out to Dinner with a Healthy Meal from Noodles & Company
By Shamontiel, published May 17, 2007
Published Content: 137 Total Views: 203,334 Favorited By: 61 CPs
When Mother's Day rolled around, I recommended the restaurant to my mother and after she ate one bite of American-style butter noodles with shrimp, she was hooked. She stared at that menu several times and brainstormed on how she was going to get a Noodles & Company on the southside of Chicago. From the menu, Illinois locations for Noodles & Company are only in the suburbs. My mother loves noodles and meat (Noodles & Company also gives the choice of having chicken or beef), and I love vegetables and tofu, so Noodles & Company is definitely the place to find a happy medium for the two of us.
As soon as you walk into the Niles location, the restaurant is very cozy, with photos on the walls, booths and tables spread out, and when a customer asks for a drink, they get a real cup. Although you order at a cash register, the cashiers bring your food to you, as well as condiments, and clean the table afterwards. The prices are very agreeable: a regular dish is $5.25 and $6.95 (if you want chicken, beef, shrimp, or tofu); the trio (which includes a meat or tofu and either Caesar or tossed salad) is $6.95; and a small dish is $3.95 and $5.65 (with meat or tofu). I spent less than $20 on both of our dishes, including bread, salad, and drinks. They also have Nantucket juices, one of the most delicious sweet flavor brands of juices I've ever had.
This is the logo for Noodles & Company.
Credit: Noodles & Company
Copyright: Noodles & Company
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