Splenda VS. Madhava Agave Nectar

By Lea Barton, published May 17, 2007
Published Content: 133  Total Views: 123,917  Favorited By: 18 CPs
Rating: 3.9 of 5
Splenda vs. Madhava Agave Nectar. You've heard of Splenda, no doubt. Splenda is the most recent sugar substitute to the hit the United States grocery and retail food market. Splenda is five hundred to seven hundred times sweeter than sugar, and yet has zero calories. A "laboratory sugar," Splenda is a favorite among diabetics. Unlike Nutrasweet (Aspartame), Splenda does not have an aftertaste, and it bakes well in cookies, cakes, and breads.

Agave nectar, on the other hand-and specifically Madhava Agave Nectar, a Mexican-made product, is a natural liquid sweetener made from a fruit called an agave. The agave is a relatively unknown fruit in the United States. AS a fruit that grows in warmer climates, and grows very well close to the equator, the agave is a tropical fruit that has very little popularity in the United States. But that is changing as Madhava Agave Nectar hits the U.S. grocery stores and online specialty stores, competing with artificial sweeteners such as Splenda for market share in the sweetener business.

While Splenda has zero calories but is larboratory-made, Madhava Agave Nectar is a fully natural, all-organic sweetener made from nature. To leech the agave nectar from the plant, the top of the agave fruit is sliced off, and then hollowed out. The top is then covered with a stone, and the nectar slowly feeds into the core of the fruit. The process is slow, and requires patience. But the product-agave nectar, and specifically Madhava Agave Nectar-gives Splenda a run for its money.

We work to be as low sugar as possible in our household, and my mother in law was recently diagnosed with diabetes. In addition, our son has Tourette Syndrome, a medical condition that is based in a neurological problem that causes constant motor and vocal ticking in his body periodically. Artificial sweeteners, such as Splenda, can increase his ticking. We needed to use a sugar substitute that wouold not exacerbate his Tourette Syndrome, but that would meet the need for something sweet. So-- Splenda vs. Madhava Agave Nectar.

Comments
Showing Comments 1 - 5 of 5
 
 
great info!!!

Posted on 01/07/2008 at 9:01:37 AM

 
http://en.wikipedia.org/wiki/Agave_nectar Agave nectar made from the desert Agave succulent plant is sweeter than sugar, yet has a lower glycemic index. Same calorie content as cane sugar. If you're diabetic consult your physician to ensure the agave sweetener or any sweetener is suitable for your condition. As with any sugar use it in moderation...

Posted on 06/03/2007 at 7:06:00 AM

 
never heard of the nectar, thanks for the tip!

Posted on 05/28/2007 at 10:05:00 AM

 
Great comparison.. I happen to just enjoy good ole SUGAR...! ;-)

Posted on 05/17/2007 at 7:05:00 PM

 
Great information

Posted on 05/17/2007 at 4:05:00 PM

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