Splenda VS. Madhava Agave Nectar
By Lea Barton, published May 17, 2007
Published Content: 133 Total Views: 123,917 Favorited By: 18 CPs
Agave nectar, on the other hand-and specifically Madhava Agave Nectar, a Mexican-made product, is a natural liquid sweetener made from a fruit called an agave. The agave is a relatively unknown fruit in the United States. AS a fruit that grows in warmer climates, and grows very well close to the equator, the agave is a tropical fruit that has very little popularity in the United States. But that is changing as Madhava Agave Nectar hits the U.S. grocery stores and online specialty stores, competing with artificial sweeteners such as Splenda for market share in the sweetener business.
While Splenda has zero calories but is larboratory-made, Madhava Agave Nectar is a fully natural, all-organic sweetener made from nature. To leech the agave nectar from the plant, the top of the agave fruit is sliced off, and then hollowed out. The top is then covered with a stone, and the nectar slowly feeds into the core of the fruit. The process is slow, and requires patience. But the product-agave nectar, and specifically Madhava Agave Nectar-gives Splenda a run for its money.
We work to be as low sugar as possible in our household, and my mother in law was recently diagnosed with diabetes. In addition, our son has Tourette Syndrome, a medical condition that is based in a neurological problem that causes constant motor and vocal ticking in his body periodically. Artificial sweeteners, such as Splenda, can increase his ticking. We needed to use a sugar substitute that wouold not exacerbate his Tourette Syndrome, but that would meet the need for something sweet. So-- Splenda vs. Madhava Agave Nectar.
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