Abnormal Sense of Taste: Suffering from Dysgeusia

In the United States, there have been an increasingly greater number of individuals suffering from neurological complications stemming from viral infections. For many, finding ways in which to treat the symptoms is often more important than curing the viral infection which, in most cases, lies dormant and latent within the body for many years.

Dysgeusia is believed to be a neurological condition in which the sufferer experiences a spectrum of abnormal taste sensations including a complete lack of taste, irregular taste and even the perception that some foods or liquids taste like metals. For many patients the taste irregularity is inconsistent and progressive each day but, for some, the irregular taste pattern may come and go.

In medical research, it is has long been theorized that dyspepsia may be related to hormones, medication reactions or even chronic conditions such as halitosis or dry mouth. However, in more recent research, we are finding the neurological condition may be attributed, and secondary, to a viral infection, similar that the herpes virus strain that attributes to Bell's palsy and Burning Mouth Syndrome (BMS).

Because dysgeusia is now believed to be related, in some part, to a viral infection, some healthcare professionals are more commonly turning to the therapeutic treatments used to treat conditions such as Bell's Palsy and Burning mouth syndrome; steroids and anti-viral such as acyclovir.

For many patients who suffer from dysgeusia, the complications reach far and wide and may last for weeks, months or years and, in some cases, may never resolve. Again, similar to the complications seen in Bell's Palsy patients, those suffering from dysgeusia are encouraged to avoid those adverse lifestyle activities that may further complicate the neurological system; stress, fatigue, smoking, consumption of alcohol, caffeine and chocolate should be avoided.