A Culinary Tour of the Greek Islands

In Greece, as in most other countries, you will find that each region offers it's own variety of cuisine, flavored by the customs and culture of the areas inhabitants, as well as the prevalence of natural resources, and the talent of it's local chefs.

A serious traveler embarking upon a mission to savor the rich cuisine of the many Greek islands will find a vast assortment of cuisine. Whether street vendors, the small seaside cafes, or the more elegant atmosphere, found within one the many luxurious hotel restaurants, the traveler can be sure to experience some of the best, and most flavorful dishes to be found anywhere on earth.

As we travel through the wonderful maze of islands that dot the coastline of this ancient nation, our first stop will be the island of Corfu, or Kerkyra, as it is called in it's native language.

Found off the Western coast of Greece, the island is a part of the Ionian Island cluster, a major destination for tourists, and business travelers alike.
While here, you may want to visit both the quiet, scenic areas, such as Paleokastritsa, known as an earthly paradise with its crystal clear waters, enchanting coves and lush greenery, as well as the bustling, modern capital city, of Korfu.

The Boukari Beach restaurant is famous for it's offerings of the freshest seafood; traditional Greek Island cuisine. Sample the Lobster in Corfu sauce, Scampi in garlic Metaxa sauce, or just enjoy the array of exquisite appetizers, delicately made to order, with ingredients native to the island.

Also while visiting Corfu, do not miss the Chrisi Tavern. Established in 1920, this restaurant is famous for both it's service and cuisine. Travelers from around the world come here to taste such as specialties as " Sofrito", "Pastitsada", and "Bourdeto", made in traditional, old-world fashion.

Our next stop, the island of Crete is well known for both it's modern and old-world attractions. It is a popular traveling destination for many foreign travelers.