Want Fresh Produce? Try a Farmer's Market
You Can Find a Wide Selection of Fresh Products at Markets, All While Getting to Know the Farmers and Spending Less Than at Large Supermarkets
By Lucida Stevens, published May 24, 2007
Published Content: 44 Total Views: 39,152 Favorited By: 10 CPs
While the term organic can actually cover a wide range of definitions, the most prominent and widely-known definition is a description of something, animal or otherwise, which is cultivated with fertilizers and pesticides that come from plant or animal products, as opposed to chemically enhanced products. Certified Organic is an actual certification that farmers can use only after a full inspection and after paying a variety of fees. It is often very expensive to become a certified organic farmer and the costs of the program and certification are often beyond the scope of a small family farmer. Organic foods sold at stores like Whole Foods or other locally owned co-ops are often more expensive than cheaper large scale supermarkets. Part of this is cost difference comes from the costs accrued by being certified organic. For many people, they'd prefer the large supermarket prices, with the quality and safety of the organic foods. For many smaller farms and local growers, organic growing methods aren't unusual or unordinary. Luckily, small farms still sell their produce and often, they sell it straight to their customers in a centuries old forum known as the open-air market. The next time you plan a trip to the grocery, instead find out where your local farmer's market is and see what sort of options are available to you in your own neighborhood.
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Takeaways
- Many small farmers practice organic growing methods but can't afford the certification fees
- Local farmers sell directly to their customers at markets, without superstore price markups
- The Minneapolis Farmer's Market started in 1876 and is still thriving in the heart of the city
Did You Know?
Farmer's markets aren't just for produce. The market in Minneapolis offers free range chicken and beef, along with bison, fish, jerky, eggs, cheese, bread, honey and sweets.
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Posted on 05/08/2008 at 10:05:58 PM
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