Want Fresh Produce? Try a Farmer's Market

You Can Find a Wide Selection of Fresh Products at Markets, All While Getting to Know the Farmers and Spending Less Than at Large Supermarkets

By Lucida Stevens, published May 24, 2007
Published Content: 44  Total Views: 39,152  Favorited By: 10 CPs
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In recent years the term "organic" has grown in use and relevance in a wide spectrum of food and plant products. The idea that food should be grown naturally and without chemical additives grows in appeal to more and more people as consumers around the country are exposed to a variety of food recalls, contamination issues, and various illness outbreaks. Not every news story about contaminated food comes from harsh unnatural additives, however, these events have opened eyes around the country to the current trend, and many more people are opting for a different approach to their food. An approach that avoids exposing oneself to the common chemicals and elements found in common pesticides and fertilizers.

While the term organic can actually cover a wide range of definitions, the most prominent and widely-known definition is a description of something, animal or otherwise, which is cultivated with fertilizers and pesticides that come from plant or animal products, as opposed to chemically enhanced products. Certified Organic is an actual certification that farmers can use only after a full inspection and after paying a variety of fees. It is often very expensive to become a certified organic farmer and the costs of the program and certification are often beyond the scope of a small family farmer. Organic foods sold at stores like Whole Foods or other locally owned co-ops are often more expensive than cheaper large scale supermarkets. Part of this is cost difference comes from the costs accrued by being certified organic. For many people, they'd prefer the large supermarket prices, with the quality and safety of the organic foods. For many smaller farms and local growers, organic growing methods aren't unusual or unordinary. Luckily, small farms still sell their produce and often, they sell it straight to their customers in a centuries old forum known as the open-air market. The next time you plan a trip to the grocery, instead find out where your local farmer's market is and see what sort of options are available to you in your own neighborhood.

Want Fresh Produce? Try a Farmer's Market

A beautiful array of fresh fruits and vegetables are on display every day at the Minneapolis Farmer's Market.

Credit: mplsfarmersmarket.com

Copyright: mplsfarmersmarket.com

Takeaways
  • Many small farmers practice organic growing methods but can't afford the certification fees
  • Local farmers sell directly to their customers at markets, without superstore price markups
  • The Minneapolis Farmer's Market started in 1876 and is still thriving in the heart of the city
Did You Know?
Farmer's markets aren't just for produce. The market in Minneapolis offers free range chicken and beef, along with bison, fish, jerky, eggs, cheese, bread, honey and sweets.
Comments
Showing Comments 1 - 3 of 3
 
 
This is great information. Added to my site: http://yummiest.veggies.ever.com. Thank you for sharing.

Posted on 05/08/2008 at 10:05:58 PM

 
I love Farmer's Markets.

Posted on 01/14/2008 at 11:01:56 AM

 
Farmer's Markets do have the best produce at the best prices. I don't live near Minneapolis, but I go to the Farmer's Market in Boston all the time. Great stuff.

Posted on 05/30/2007 at 2:05:00 PM

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