Food Cravings and What They Mean

By Genesis Davies, published Jun 11, 2007
Published Content: 50  Total Views: 23,553  Favorited By: 3 CPs
Rating: 3.0 of 5
Have you ever found yourself suddenly desperate to eat a bar of chocolate or find yourself eating and eating even though you aren't really hungry? You could be suffering from food cravings and unless you are pregnant, they are probably your body's way of telling you that you are lacking certain vitamins or minerals.

At one point, we didn't have a lot of choices in what we could eat and our bodies were built to crave the food that had what we were missing. However, as time has passed and we have developed better methods of growing and cultivating and processing our food, our bodies have lost touch with what we truly need. Not all is lost, though, you can still guess pretty accurately what it is that you are lacking in by taking a closer look at exactly what you are longing to eat.

Chocolate, for example, usually indicates a lack of magnesium. Instead of drinking a gallon of chocolate milk, try eating some nuts or seeds which also contain this mineral. Or you could add some beans to your daily diet to get rid of that craving.

If you find yourself deliberately burning your steak just to delight in the crispy, blackened parts, it is likely that your body is begging for carbon. Carbon can be more healthily found in fresh fruits like strawberries, bananas and apples. And they aren't carcinogenic, either!

Can't stay away from sodas? You might be low on calcium. Instead of downing yet another can of Pepsi, try eating some cheese, or a leafy green veggie, like kale or spinach. Sesame seeds also contain calcium, as do dairy products like yogurt and milk.

More general cravings are even more common and include salty or sweet foods. Although these tend to cover a broader spectrum of deficiencies, we know what the most common ones are that tend to cause these types of desires. For example, if you find your sweet tooth getting out of control, it might be due to a lack of chromium, carbon, phosphorus, or sulphur. Each of these can be found in a variety of foods with broccoli covering chromium and sulphur, meats and dairy contain phosphorus and carbon can be found in fresh fruits.

Comments
Type in Your Comments Below - (1000 characters left)
Your name:

Submit your own content on this or any topic. Get started »
Most Commented On